Food Beverage Manager Jobs

• 4 - 5 Years
• Manama - Bahrain

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead Food and Beverage operations, manage banquet events, ensure exceptional service, maintain budgets, and develop client relationships with a focus on quality.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Manage food and beverage operations, ensure customer service excellence, lead team, meet financial targets, and maintain health regulations.

• 5 - 9 Years
• Dubai - United Arab Emirates

Lead and inspire a multicultural food and beverage team, manage operations, budgets, and compliance while delivering exceptional guest experiences.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient Food and Beverage operations, focusing on sustainability, cost management, and achieving budgeted revenues in luxury hotel settings.

• 3 - 5 Years
• Agadir - Morocco

Manage food and beverage outlets, control budgets, ensure service standards, train staff, and maintain guest relationships in luxury hospitality.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead and train the Food and Beverage Operations team, ensuring brand standards, efficient service, and strategic planning for excellence.

• 5 - 10 Years
• Doha - Qatar

Lead Food and Beverage operations, manage banquet events, ensure exceptional service, develop client relationships, and maintain quality standards in a luxury environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, manage inventory, develop staff training, ensure guest satisfaction, and execute events with strong leadership and communication skills.

• 5 - 6 Years
• Egypt - Egypt

Oversee multi-outlet operations, enhance guest experience, lead service excellence, develop team, manage finances, and execute events with sustainability practices.

• 2 - 4 Years
• Giza - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and optimize profitability while maintaining compliance with safety regulations.

• 5 - 7 Years
• Cairo - Egypt

Manage food and beverage operations, lead a team, ensure compliance with health standards, and drive revenue growth through innovative service and budget management.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.

• 2 - 5 Years
• Egypt - Egypt

Assist in managing food and beverage operations, ensuring quality service, training staff, and achieving financial goals while maintaining customer satisfaction.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead and train the Food and Beverage Operations team, ensuring brand standards, efficient service, and strong team culture for high performance.

• 8 - 13 Years
• Lebanon - Lebanon

The candidate should have culinary diploma, extensive food and beverage operations experience, strong budget management, and staff training skills.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for leadership, planning, and execution of food and beverage operations, ensuring guest satisfaction, revenue generation, and team development.

• 3 - 6 Years
• Sharjah - United Arab Emirates

The role involves assisting in food and beverage operations, managing inventory, ensuring guest satisfaction, and adhering to health regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves strategic leadership in procurement, supplier management, financial analysis, team development, and cross-functional collaboration within the Food and Beverage...

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, upselling, maintaining cleanliness, and ensuring brand standards in a luxury hotel environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for maintaining cleanliness and hygiene standards, managing inventory, training staff, and ensuring quality in food and beverage operations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, upselling, maintaining cleanliness, and ensuring brand standards in a luxury hotel environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, upselling, maintaining cleanliness, and ensuring brand standards in a luxury hospitality environment.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Responsible for planning, controlling food and beverages, managing staff, ensuring customer satisfaction, and maintaining quality and cleanliness in hospitality.

• 1 - 7 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, and adherence to budget guidelines.

• 2 - 7 Years
• Tunisia - Tunisia

Manage food and beverage operations, train staff, ensure guest satisfaction, control expenses, and maintain quality standards in a hotel environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee facility functions, ensure compliance, manage maintenance, and support teams; requires engineering degree, leadership skills, and proficiency in software.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Manage food and beverage operations, develop seasonal menus, supervise teams, oversee budgeting, and enhance guest engagement with strong leadership and financial skills.

• 4 - 9 Years
• Egypt - Egypt

Implement pricing strategy, manage projects, analyze data, and support training while requiring a degree in Finance or Accounting and strong analytical skills.