Food Beverage Manager Jobs

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and enhance customer satisfaction while maintaining departmental standards.

• 2 - 5 Years
• Egypt - Egypt

Oversee food and beverage operations, manage profitability, ensure quality service, conduct training, and maintain environmental standards in the department.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Responsible for overseeing food and beverage operations, ensuring high service standards, managing budgets, and leading a diverse team in a luxury environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage operations, manage inventory, ensure compliance with regulations, recruit and train staff, and enhance guest satisfaction.

• 3 - 5 Years
• Agadir - Morocco

Manage food and beverage outlets, control costs, ensure service standards, train staff, and maintain customer relationships in luxury hospitality.

• 2 - 4 Years
• Giza - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and optimize profitability while maintaining compliance with safety regulations.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.

• 2 - 5 Years
• Egypt - Egypt

Assist in managing food and beverage operations, ensuring quality service, training staff, and achieving financial goals while maintaining customer satisfaction.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with a focus on hospitality and account management, requiring restaurant experience and a graduate or post graduate qualification.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage staff, ensure customer service, maintain quality standards, and handle budgets in hospitality settings.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage food and beverage operations, ensure compliance with regulations, control inventory, and provide exceptional customer service with strong leadership skills.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for leadership, planning, and execution of food and beverage operations, ensuring guest satisfaction, revenue generation, and team development.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage supplier relationships, initiate procurement, negotiate contracts, and deliver business forecasts while possessing retail buying experience and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage supplier relationships, initiate procurement activities, negotiate contracts, and drive innovation while possessing strong retail buying experience and analytical skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop cost control systems, analyze expenditures, prepare reports, establish budgets, and provide financial training while ensuring compliance and optimizing resources.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Manage beverage operations, maintain inventory, ensure compliance with regulations, and implement training programs while fostering relationships and achieving financial goals.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Food and Beverage operations, ensure customer service excellence, recruit and train team members, and meet financial targets.

• 4 - 6 Years
• Dubai - United Arab Emirates

The role involves crafting marketing plans, creating content, managing budgets, and mentoring assistants in the food and beverage sector.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing Food and Beverage operations, ensuring customer service excellence, team development, and compliance with brand standards and financial targets.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Manage Food and Beverage operations, ensure customer service excellence, train staff, meet financial targets, and comply with brand standards.

• 1 - 7 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, and adherence to budget guidelines.

• 2 - 7 Years
• Tunisia - Tunisia

Manage food and beverage operations, train staff, ensure guest satisfaction, control expenses, and maintain quality standards in a hotel environment.

• 4 - 9 Years
• Egypt - Egypt

Implement pricing strategy, manage projects, analyze data, and support training while requiring a degree in Finance or Accounting and strong analytical skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee daily food and beverage operations, manage staff, control inventory, ensure compliance, and analyze sales for efficient service and guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead food and beverage operations, ensuring exceptional guest experiences, managing budgets, and training staff while driving innovation and compliance with standards.

• 2 - 7 Years
• Beirut - Lebanon

Lead Food and Beverage operations, manage team productivity, ensure excellent customer service, and possess strong communication and analytical skills.

• 1 - 3 Years
• Baghdad - Iraq

Develop and implement sales strategies, lead a sales team, analyze performance metrics, and build client relationships in the food and beverage sector.