Food Beverage Manager Jobs

• 2 - 5 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, maximize profitability, conduct training, and maintain effective communication within the department.

• 6 - 11 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, maximize profitability, train staff, and maintain compliance with health and safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, ensuring guest satisfaction, financial goals, and compliance with regulations; requires relevant education and experience.

• 3 - 11 Years
• Saudi Arabia - Saudi Arabia

Manage food and beverage operations, ensure guest satisfaction, develop service standards, oversee budgets, and recruit staff with strong leadership skills.

• 2 - 7 Years
• Jordan - Jordan

Responsible for food and beverage operations, ensuring guest satisfaction, financial goals, and compliance with laws; requires relevant education and experience.

• 1 - 5 Years
• Morocco - Morocco

Lead and mentor the Food and Beverage Operations team, ensuring brand standards, creating guest experiences, and fostering strong stakeholder relationships.

• 1 - 7 Years
• Tunisia - Tunisia

Manage food and beverage operations, enhance guest satisfaction, control budget and inventory, and foster team development while ensuring compliance with standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support marketing initiatives for Food and Beverage, craft strategies, collaborate with teams, and manage projects with strong communication skills.

• 2 - 4 Years
• Egypt - Egypt

Assist in managing food and beverage operations, supervise staff, ensure compliance with safety standards, and handle customer complaints effectively.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a Food and Beverage Manager with 3 to 5 years of experience in Food and Beverage Service Operations.

• 1 - 5 Years
• Egypt - Egypt

Assist in managing food and beverage operations, ensuring compliance with safety regulations, training staff, and enhancing customer service while controlling costs.

• 5 - 13 Years
• Cairo - Egypt

Lead IT operations across restaurant branches, manage systems and cybersecurity, support digital transformation, and require expertise in IT infrastructure and leadership.

• 5 - 10 Years
• Cairo - Egypt

The role involves developing and implementing health, safety, and environmental policies, ensuring compliance, conducting audits, and promoting safety culture in the Food and Be...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for operational efficiency in Food and Beverage, budget management, staff coordination, and maintaining quality standards while ensuring effective communication.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage Food and Beverage operations, supervise team performance, maintain health standards, and develop high-performance teams with excellent communication and organizational sk...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfa...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory, lead a team, and ensure service standards while possessing a degree in Hospitality Management and food safety certification.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead Food and Beverage strategy, ensure operational excellence, financial performance, and develop high-performance teams in a luxury environment.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare budgets, create sales plans, analyze market trends, and drive growth in the Food and Beverage sector while maintaining networks and ensuring customer satisfaction.