Food Beverage Manager Jobs

• 3 - 5 Years
• Manama - Bahrain

Manage food and beverage operations, ensuring high service standards, budget compliance, and guest satisfaction while leading and training the team effectively.

• 2 - 5 Years
• Morocco - Morocco

Manage and inspire Food and Beverage teams, ensuring brand standards and creating innovative culinary experiences while possessing strong leadership and interpersonal skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a dynamic Food and Beverage Manager to lead operations, drive profitability, ensure service excellence, and develop teams in a hospitality setting.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage food and beverage outlets, develop concepts, lead teams, ensure compliance, analyze performance, and optimize profitability in a luxury setting.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Support Food and Beverages Manager in executing IKEA Food Service, ensuring guest satisfaction, food safety, and effective team collaboration in a fast-paced environment.

• 1 - 3 Years
• Oman - Oman

The Assistant Food and Beverage Manager oversees daily operations, ensuring staff supervision, high service standards, and effective cost control.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop cost control systems, analyze expenditures, prepare reports, establish budgets, and provide financial training while ensuring compliance and optimizing resources.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in achieving food and beverage goals, ensure compliance with safety regulations, and maintain high guest satisfaction through effective team coordination.

• 1 - 7 Years
• Egypt - Egypt

Manage Food and Beverage operations, ensure customer service excellence, recruit and train team members, and meet financial targets.

• 1 - 7 Years
• Alexandria - Egypt

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, and adherence to budgetary guidelines.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee all food and beverage operations, with prior experience in night club management as an added advantage.

• 1 - 7 Years
• Egypt - Egypt

Lead and mentor the Food and Beverage Operations team, ensuring brand standards, strategizing new offerings, and creating memorable guest experiences.

• 2 - 7 Years
• Beirut - Lebanon

Manage Food and Beverage operations, supervise staff, ensure excellent customer service, and maintain quality standards while fostering teamwork and communication.

• 1 - 3 Years
• Egypt - Egypt

Lead and mentor the Food and Beverage Operations team, ensuring brand standards, strategizing new offerings, and creating memorable guest experiences.

• 2 - 7 Years
• Jordan - Jordan

Responsible for expanding business through sales activities, client negotiations, and maintaining customer relationships in the Food and Beverage sector.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Food and Beverage operations, ensuring profitability and adherence to standards, requiring a degree in Hospitality and strong operational skills.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Define and implement Food and Beverage training strategies, develop certification pathways, and enhance luxury service standards through effective coaching and curriculum develo...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in planning and coordinating operations in food and beverage, ensuring quality and compliance while managing budgets and teams.

• 5 - 7 Years
• Baghdad - Iraq

Lead daily food and beverage operations, ensuring service excellence, financial performance, team development, compliance, and continuous improvement.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Lead sales strategy and team management in the food and beverage industry, focusing on B2B relationships, market expansion, and performance metrics.

• 3 - 5 Years
• Lebanon - Lebanon

Responsibilities Prepare and review the annual budget for the area of responsibility. Create regional sales plans and quotas in alignment with business objectives. Forecast quar...

• 7 - 9 Years
• Kuwait - Kuwait

Manage multiple food service locations with strong budgeting, leadership, and organizational skills; knowledge of health and safety procedures required.