Food Beverage Manager Jobs

• 3 - 8 Years
• Algeria - Algeria

Supervise restaurant and bar operations, manage budget, ensure compliance, train team, and possess strong organizational and communication skills in Food and Beverage management.

• 4 - 9 Years
• Egypt - Egypt

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

• 2 - 7 Years
• Oman - Oman

CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage de...

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in planning and coordinating food and beverage operations, ensuring compliance, maximizing profits, and maintaining efficiency and cleanliness.

• 1 - 3 Years
• Dubai - United Arab Emirates

Monitor performance, collaborate on planning, develop policies, analyze reports, and participate in hiring while gaining diverse departmental experience.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and maintain relationships while adhering to environmental standards.

• 2 - 5 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, control costs, train staff, and enhance customer satisfaction while maximizing profitability.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage Food and Beverage operations, ensuring high service standards, financial success, team leadership, and guest satisfaction in luxury settings.

• 2 - 4 Years
• Giza - Egypt

Job Description We are seeking an enthusiastic and detail-oriented Assistant Food & Beverage Manager to join our team in 6th of October City, Egypt. In this role, you will work ...

• 1 - 3 Years
• Cairo - Egypt

Seeking an enthusiastic Assistant Food and Beverage Manager to oversee operations, enhance guest experiences, and lead a talented team in a hotel setting.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure service quality, lead teams, manage costs, and comply with safety regulations in a hotel environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensuring service standards and compliance while managing budgets and leading teams in a hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure quality standards, manage teams, budgets, and compliance while fostering guest satisfaction and service excellence.

• 1 - 4 Years
• Dubai - United Arab Emirates

Lead food and beverage operations, ensure service excellence, manage budgets, and enhance guest satisfaction while training multicultural teams in a hotel environment.

• 7 - 9 Years
• Kuwait - Kuwait

Manage multiple food service locations with strong budgeting, leadership, and organizational skills; knowledge of health and safety procedures required.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure service quality, lead teams, manage costs, and comply with safety regulations in a hospitality environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage daily food and beverage operations, ensure quality standards, oversee team performance, and drive revenue growth while maintaining compliance and guest satisfaction.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop cost control systems, analyze expenditures, prepare reports, establish budgets, and provide financial training while ensuring compliance and optimizing resources.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversees food and beverage operations, maintains records, provides coaching, handles guest complaints, and requires strong leadership and communication skills.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Develops purchasing guidelines, manages food and beverage budgets, ensures safety compliance, and enhances guest satisfaction through quality service and team leadership.

• 10 - 15 Years
• Egypt - Egypt

Oversee food and beverage operations, manage quality standards, enhance customer satisfaction, and ensure effective team collaboration and training.

• 6 - 8 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, control budgets, and develop staff while maximizing profitability and customer satisfaction.

• 4 - 8 Years
• Dubai - United Arab Emirates

Develop and execute marketing plans, manage media relations, oversee campaigns, and create content while collaborating with various stakeholders in the hospitality sector.

• 1 - 7 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, and adherence to budget guidelines.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food and beverage standards.

• 7 - 12 Years
• Iraq - Iraq

Oversee food and beverage operations, ensuring quality service and culinary excellence while managing budgets, team training, and guest satisfaction in a five-star environment.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement food and beverage concepts, manage inventory, train staff, ensure compliance, and analyze sales data for operational improvements.

• 2 - 7 Years
• Eastern Province - Saudi Arabia

Assist in managing events and banquets to ensure guest satisfaction and financial success, requiring a degree in Hospitality or Event Management.

• 3 - 8 Years
• Doha - Qatar

Develop sales strategies, maintain client relationships, oversee sales processes, and mentor teams in a fast-paced food and beverage environment.