Food Cost Controller Hello Chef

You ll build trust in our numbers by staying close to the action - ensuring that what we plan, buy, produce, and consume truly matches in both the system and on the floor. You ll partner closely with our Food and Operations teams to optimise yields, enhance data integrity, and translate insights into tangible cost savings.

This is a hands-on role for someone who thrives between the kitchen, warehouse, and ERP - passionate about getting the details right and driving continuous improvement. You ll play a key role in strengthening financial discipline from the ground up - enabling smarter decisions and a healthier contribution margin as we grow.

Mission
Build and maintain full trust in Hello Chef s food and packaging cost data - ensuring every dirham of material cost is accurately captured, understood, and controlled from supplier to plate.

Accountabilities, Goals & Outcomes

• Theoretical cost accuracy: Theoretical food and packaging costs are accurate, current, and based on verified recipes, yields, and supplier prices - providing a dependable benchmark for measuring cost performance.
• Actual cost control: Actual food and packaging costs accurately reflect operational reality each month, with all stock movements, purchases, and yields correctly captured, reconciled, and free of unexplained variances.
• Cost visibility & improvement: Clear, timely cost reports highlight key variances and trends, enabling Operations and Food teams to take action that reduces cost leakage and improves material cost efficiency over time.

Competencies

• Cost control forensics: Expert at diagnosing and reducing cost gaps across pricing, yield, waste, and mix.
• Systems & data accuracy: Understands and monitors how cost and inventory data flow through ERP and WMS; able to trace and resolve discrepancies quickly.
• Analytical rigour: Builds clear, accurate models and variance reports; interprets data into actionable insights.
• Operational curiosity: Engages directly with kitchen, warehouse, and butchery teams to ground numbers in real processes.
• Collaboration & communication: Works constructively with Ops, Food, and Finance to influence cost discipline.
• Accountability & precision: Maintains immaculate data hygiene, documentation, and follow-through.

Preferred Experience
We re especially interested in candidates with cost-control experience in structured F&B environments - hotels, catering, or high-volume production kitchens - where yield, waste, and recipe accuracy are critical.