Food Services Jobs in Dubai

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for exceptional customer service, achieving sales targets, managing inventory, and ensuring compliance with health regulations while promoting customer loyalty.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a District Manager for Retail F&B to enhance operations, manage outlets, and develop teams with strong leadership and P&L understanding.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts ensure memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 3 - 7 Years
• Dubai - United Arab Emirates

Assist in achieving high standards in food and beverage operations, oversee profitability, and ensure excellent guest service and staff training.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver food and beverage orders, ensure guest satisfaction, maintain cleanliness, and possess excellent communication and organizational skills in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, train staff, maintain food cost, and enhance guest satisfaction through quality service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and maintain high culinary standards while fostering teamwork and communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain equipment inventory, and uphold service standards for guest satisfaction.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene standards, oversee inventory, train staff, and maintain food costs while ensuring guest satisfaction.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates

Deliver high-quality food and beverage service, greet guests, handle orders, and ensure guest satisfaction in a vibrant dining environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventories, and lead a team in a hospitality environment with strong organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver exceptional service in food and beverage, maintain cleanliness, and possess strong communication skills in a fast-paced hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves supporting restaurant operations by maintaining cleanliness, assisting customers, and ensuring timely service with strong attention to detail.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee beverage operations, manage inventory, ensure quality control, train staff, and provide expert beverage recommendations to enhance guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide high-quality service in food and beverage outlets, maintain cleanliness, support marketing, and train new team members while ensuring compliance with safety standards.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality dishes, maintain hygiene, assist in kitchen operations, and ensure excellent guest experiences in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, ensuring exceptional service and guest satisfaction while managing daily operations and coordinating with culinary teams.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in food preparation and service, maintain hygiene standards, and support culinary team while demonstrating strong communication and teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and serving beverages, managing bar operations, and ensuring guest satisfaction with strong communication skills and compliance with regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Deliver high-quality food and beverage service, greet guests, maintain hygiene, and possess strong communication skills in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare high-quality dishes, maintain hygiene standards, and support kitchen operations in a five-star hospitality environment with strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, ensuring exceptional service and guest satisfaction while coordinating with culinary teams and managing daily operations.