14 Food Services jobs in Dubai

• 0 - 5 Years
• Dubai - United Arab Emirates

Deliver exceptional service in a fast-paced restaurant, showcasing strong communication skills and a passion for hospitality to create memorable guest experiences.

• 1 - 6 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Identify and develop catering business opportunities, generate leads, maintain client relationships, and achieve sales targets in the food catering industry.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in culinary operations, maintain standards, train staff, ensure food quality, and manage inventory while demonstrating strong communication and leadership skills.

• 10 - 15 Years
• Dubai - United Arab Emirates

Assist in maintaining culinary standards, train colleagues, ensure food quality, and foster a productive environment while embracing luxury hospitality.

• 1 - 6 Years
• Dubai - United Arab Emirates

The role involves supporting kitchen operations, supervising staff, ensuring quality control, and managing food costs in a high-volume Japanese restaurant.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare kitchen equipment, assist in food preparation and presentation, maintain hygiene, and ensure safety and compliance with HACCP standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Create and update menus, manage kitchen staff, ensure high-quality food preparation, and maintain supplier relationships while fostering a positive work environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist restaurant management in achieving quality standards, oversee profitability, manage inventory, and enhance guest satisfaction in a luxury dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant team to deliver exceptional guest experiences, ensure operational efficiency, and support team development in a fast-paced hospitality environment.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement operational strategies, oversee daily operations, lead cross-functional teams, and analyze data for continuous improvement in the food industry.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary innovation with strong creativity.

• 1 - 6 Years
• Dubai - United Arab Emirates

Manage Food and Beverage standards, ensure quality service, monitor profitability, and develop team relationships to enhance operational efficiency.