Catering Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage catering operations for events, ensuring high service standards, client satisfaction, and compliance with food safety regulations while leading a motivated team.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, respond to inquiries, create proposals, supervise events, and ensure client satisfaction with strong selling and interpersonal skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage catering operations for events, ensuring high standards of service, budget management, and client satisfaction while leading a motivated team.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing catering services, managing staff, ensuring food quality and safety, and addressing employee feedback for continuous improvement.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, create customized proposals, supervise events, and ensure client satisfaction while demonstrating strong selling and interpersonal skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves coordinating catering services, managing staff, ensuring food safety, and maintaining client relationships with strong leadership and organizational skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Manage catering operations, ensure high-quality service, coordinate staff, maintain inventory, and comply with health standards while providing excellent customer support.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves coordinating catering logistics, managing teams, ensuring food safety, and maintaining client relationships with strong leadership and communication skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee catering operations, develop strategies, build client relationships, ensure service standards, and drive revenue growth in a premium family restaurant.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced female service staff to provide formal food and beverage service, maintain cleanliness, and uphold discretion in a private villa.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage operations in catering, ensuring client satisfaction, budget delivery, and team performance while implementing effective strategies and compliance.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for developing relationships in social and outside catering, increasing revenue, and delivering exceptional events with a focus on service excellence.

• 1 - 7 Years
• Dubai - United Arab Emirates

Conduct audits and support catering operations on vessels, ensuring compliance with quality standards and effective stock management while training staff.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales activities, develop relationships, lead a team, and implement strategies to drive revenue and customer satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manages sales for catering, identifies new business, maximizes revenue, ensures guest satisfaction, and collaborates with various stakeholders.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves developing sales strategies, building client relationships, and delivering exceptional customer service in the catering industry.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for delivering food and equipment, maintaining vehicle, managing schedules, ensuring food safety, and providing customer service in a catering environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, monitor dining areas, assist in staff management, and maintain safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves developing strategic business plans, identifying sales opportunities, nurturing client relationships, and leading a high-performing team in the catering industry.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee dining room operations, ensure exceptional customer service, train servers, manage reservations, and maintain food safety standards in a high-end restaurant.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting sales strategies, managing client relationships, enhancing team performance, and ensuring high-quality catering services with strong communication s...

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee dining room operations, ensure exceptional customer service, train servers, and maintain food safety standards in a high-end restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare food, maintain cleanliness, assist chefs, and possess basic cutting skills; keywords include food preparation and culinary assistance.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, cooking, and presentation while ensuring hygiene standards; requires teamwork, flexibility, and culinary certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.