11 Food jobs in Iraq

• 2 - 7 Years
• Al Basrah - Iraq

Deliver preventative medicine plans focusing on food and water safety, inspections, and disease prevention while ensuring compliance with health regulations.

• 2 - 7 Years
• Al Basrah - Iraq

Manage daily restaurant operations, ensure customer service and food safety, and possess strong leadership and problem-solving skills.

• 2 - 7 Years
• Baghdad - Iraq

Oversee daily operations, ensure service excellence, lead and train team members, manage inventory, and maintain compliance with health regulations.

• 3 - 8 Years
• Al Basrah - Iraq

Responsible for developing business through partner restaurants, maintaining relationships, optimizing transmission methods, and managing advertisement sales while providing exc...

• 3 - 8 Years
• Baghdad - Iraq

Manage administration activities, ensure compliance, vendor management, and maintain office supplies while providing excellent internal customer satisfaction.

• 5 - 10 Years
• Arbil - Iraq

Manage administration activities, oversee procurement and maintenance, ensure compliance with policies, and support sustainability initiatives with a degree in Business Administ...

• 5 - 10 Years
• Al Basrah - Iraq

Define refrigeration solutions, drive sales, maintain customer relationships, prepare quotations, and support project execution with strong technical and communication skills.

• 0 - 2 Years
• Baghdad - Iraq

Seeking a creative Content Creator Intern to produce engaging short-form videos, support social media trends, and collaborate with the Marketing team.

• 1 - 5 Years
• Iraq - Iraq

Develop and maintain client relationships, promote dairy products, achieve sales targets, and possess strong communication skills with knowledge of the Iraqi market.

• 0 - 2 Years
• Iraq - Iraq

Seeking a friendly Restaurant Hostess to welcome guests, manage reservations, and ensure excellent dining experiences with strong communication and organizational skills.

• 3 - 8 Years
• Iraq - Iraq

Lead dining room operations, ensuring exceptional guest experiences, staff management, service standards, and compliance with health regulations in a fine dining environment.