Food Jobs

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.

• 0 - 2 Years
• Al Kuwait - Kuwait

Responsible for food delivery using a company motorcycle, requiring customer service skills, navigation knowledge, and a commitment to safety and punctuality.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Safely operate delivery vehicles, manage food deliveries, navigate efficiently, and provide excellent customer service with a valid driving license.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage team, oversee operations, manage service standards, and ensure compliance with health and safety regulations.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Implement and improve Food Safety Management System, conduct audits, deliver training, and ensure compliance with food safety regulations and HACCP standards.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate food and beverage operations, manage stock and suppliers, ensure compliance with safety standards, and provide excellent customer service.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure food safety and hygiene compliance, monitor temperatures, conduct inspections, manage food handlers, and maintain documentation for food safety standards.

• 4 - 6 Years
• Doha - Qatar

Develop and implement food safety management systems, conduct audits, train staff, and ensure compliance with HACCP and sanitation standards.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for food preparation, customer service, cashiering, and maintaining cleanliness in a fast-paced restaurant environment, with a focus on teamwork and hygiene standards.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for implementing and improving Food Safety Management System, conducting audits, training, and ensuring compliance with HACCP and food safety regulations.

• 3 - 5 Years
• Doha - Qatar

Supervise sales team, achieve targets, manage key accounts, ensure compliance with standards, and possess strong leadership and negotiation skills in food services.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring experience with POS systems and strong communication skills.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates (UAE)

Lead commercial performance and operational excellence in food retail, ensuring customer satisfaction, team leadership, and compliance with food safety standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

The role involves supplier sourcing, price negotiation, purchase order management, and ensuring compliance with food safety standards in procurement.

• 5 - 8 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Manage repacking operations for nuts and spices, ensuring production targets, quality, food safety, and efficient manpower management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present traditional and contemporary Japanese dishes, manage kitchen operations, and ensure food quality and safety with expertise in Japanese cuisine.

• 3 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Drive business development by generating leads and promoting Food Safety Training, while managing corporate client relationships and achieving sales targets.

• 2 - 5 Years
• Dammam , Jeddah - Saudi Arabia

Seeking proactive Outdoor Sales Executive with FMCG non-food experience to develop business, manage accounts, and achieve sales targets in Saudi Arabia.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage and grow key retail accounts in FMCG non-food, achieve sales targets, build relationships, and possess strong negotiation skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a motivated sales representative to achieve sales targets for cookware and cleaning products while developing customer relationships and identifying growth opportunities.

• 6 - 11 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, maximize profitability, and train staff while maintaining environmental standards and effective communication.

• 6 - 11 Years
• Egypt - Egypt

Manage food and beverage operations, ensuring quality service, profitability, and staff training while adhering to hotel policies and environmental standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

The Food and Beverage Associate provides professional service, manages orders, maintains cleanliness, and ensures guest satisfaction in a fast-paced environment.

• 6 - 11 Years
• Alexandria - Egypt

Manage food and beverage operations, ensure quality service, control budgets, and develop staff training while maximizing profitability and customer satisfaction.

• 1 - 3 Years
• Cairo - Egypt

Engage with guests in Food and Beverage settings, ensuring personalized service, collecting feedback, and supporting VIP experiences while maintaining high standards.

• 2 - 7 Years
• Beirut - Lebanon

Execute sales strategy, develop business with veterinary clinics and pet shops, build customer relationships, and possess strong sales acumen and communication skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering food orders using a motorbike, requiring basic English communication and offering a minimum salary with incentives.

• 0 - 5 Years
• Dubai - United Arab Emirates

Gain hands-on experience in hotel operations through an internship, ideal for current college students passionate about the travel industry.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain cleanliness, and enhance organizational efficiency in food and beverage operations.