Food Jobs

• 4 - 5 Years
• Doha - Qatar

Develop and implement HSE policies, conduct inspections, manage documentation, and ensure compliance with food safety standards; requires relevant degree and certifications.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, train staff, manage inventory, resolve guest complaints, requiring strong leadership and communication skills in hospitality.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Early Development & Learning Plan and carry out age-appropriate developmental activities (motor skills, sensory play, early communication) Encourage language development through...

• 2 - 5 Years
• Dhahran , Shaybah - Saudi Arabia

Responsible for food inspection, ensuring compliance with food safety regulations, and possessing a degree in food science or technology.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves ensuring food safety compliance, conducting audits, training staff, and maintaining quality control in catering operations.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves developing and delivering food safety training programs, ensuring compliance with regulations, and promoting food safety culture among employees.

• 5 - 10 Years
• Riyadh - Saudi Arabia

The role involves client acquisition, relationship management, and market analysis while requiring skills in negotiation, active listening, and CRM proficiency.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage raw material intake and safety, enforce hygiene standards, and ensure compliance with cold chain protocols in a food manufacturing environment.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, and ensure compliance with regulations while possessing relevant certifications and strong communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in developing and maintaining Food Safety Management Systems, conduct inspections and audits, provide training, and ensure compliance with health regulations.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves supervising food and beverage operations, ensuring guest satisfaction, compliance with safety standards, and managing team performance and training.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Drivers are responsible for timely food deliveries, using applications efficiently, maintaining professionalism, and achieving monthly targets with good communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie for hot Western food, focusing on food safety, menu development, and team collaboration in a busy kitchen.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare healthy meals, design meal plans, ensure food safety, and create innovative recipes while managing inventory and client communication.

• 0 - 3 Years
• Jeddah - Saudi Arabia

Deliver food orders efficiently, manage cash transactions, maintain vehicle standards, and utilize the Keeta App for logistics and customer communication.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...

• 4 - 7 Years
• Dubai - United Arab Emirates

Lead food and beverage operations, develop strategies, maximize revenue, ensure customer satisfaction, and manage team performance in a hospitality environment.

• 2 - 7 Years
• Cairo - Egypt

Manage hospitality operations, support customer service, analyze financial performance, and develop leadership skills in food and beverage sector for local nationals.

• 5 - 15 Years
• Lebanon - Lebanon

The role involves teaching, applied research, and project management in agri-food systems, requiring a PhD and extensive experience in stakeholder engagement and business develo...

• 5 - 7 Years
• Doha - Qatar

Oversee kitchen operations, manage food preparation and inventory, ensure compliance with safety regulations, and supervise staff in food services.

• 1 - 5 Years
• Egypt - Egypt

Ensure compliance with food safety standards, conduct inspections, support audits, and possess strong analytical skills with a Bachelor's degree.

• 0 - 2 Years
• Bahrain - Bahrain

Responsibilities include serving guests, managing reservations, and preparing drinks, requiring excellent communication skills and attention to detail.

• 3 - 8 Years
• Egypt - Egypt

Negotiate and acquire accounts, promote customer satisfaction, manage contracts, and ensure compliance while utilizing marketing rights and maintaining strong relationships.

• 1 - 5 Years
• Bahrain - Bahrain

The role involves serving guests, managing reservations, and preparing drinks, requiring excellent communication skills and attention to detail in a fast-paced environment.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 0 - 5 Years
• Cairo - Egypt

Responsible for managing information systems, guest relations, and office tasks while ensuring compliance with company standards and fostering a diverse work environment.

• 2 - 7 Years
• Cairo - Egypt

Ensure team collaboration for optimal service, monitor dining areas, assist in hiring and training, and maintain safety and quality standards.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for food and beverage operations, ensuring guest satisfaction, providing excellent customer service, and motivating staff to meet financial goals.

• 1 - 5 Years
• Jordan - Jordan

Responsible for food service operations, including handling, preparation, and sanitation, while ensuring compliance with regulations and maintaining a professional atmosphere.

• 4 - 6 Years
• Doha - Qatar

Ensure exceptional guest service, manage financial goals, oversee operations, and develop associates in the Food and Beverage division.

• 3 - 6 Years
• Egypt - Egypt

Manage food and beverage outlets as profit centers, oversee budgets, control costs, and ensure service standards with strong managerial and communication skills.