Food Jobs

• 5 - 10 Years
• Doha - Qatar

Drive revenue growth in the HoReCa sector, manage key accounts, develop sales strategies, and lead a sales team with strong negotiation skills.

• 3 - 4 Years
• Doha - Qatar

Conduct direct field sales in the HoReCa sector, manage client relationships, achieve sales targets, and possess strong negotiation and communication skills.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates (UAE)

Lead commercial performance and operational excellence in food retail, ensuring customer satisfaction, team leadership, and compliance with food safety standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and deliver courses, engage in research, support curriculum development, and maintain student relationships while promoting career guidance.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Key Responsibilities: Manage and grow the Japanese/Asian food product portfolio. Develop category strategies to achieve sales and profitability targets. Source products and nego...

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure swift food delivery, maintain quality standards, communicate with staff, and clear tables; requires high school diploma and food safety knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve food and beverages, provide excellent customer service, maintain cleanliness, and possess food handling experience with good communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Strategize and execute innovative food and beverage concepts that align with brand identity and market trends, driving revenue growth and enhancing customer satisfaction. Overse...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Strategize and execute innovative food and beverage concepts that align with brand identity and market trends, driving revenue growth and enhancing customer satisfaction. Overse...

• 5 - 7 Years
• Sohar - Oman

Achieve sales targets, manage stock, negotiate with suppliers, ensure food safety, and provide excellent customer service in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory, lead a team, and ensure service standards while possessing a degree in Hospitality Management and food safety certification.

• 1 - 2 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Sales Representative needed for food products sales, requiring strong communication, negotiation skills, and a valid UAE manual driving license.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

We are seeking a proactive and target-oriented Outdoor Sales Executive to join our FMCG Non-Food distribution team in Dubai, UAE. The ideal candidate will have 2–5 years of outd...

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates (UAE)

Lead Food Planning across MENA & Asia, focusing on forecasting, inventory optimization, and continuous improvement using RELEX and data analytics.

• 2 - 5 Years
• Riyadh - Saudi Arabia

We are looking for a dynamic and self-driven Outdoor Sales Executive to join our FMCG Non-Food distribution team in the Kingdom of Saudi Arabia. The ideal candidate will have st...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

We are seeking a proactive and result-oriented FMCG Merchandiser (Non-Food) to join our distribution team in Dubai. The ideal candidate should have 2–5 years of UAE retail merch...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Fast Food Restaurant Supervisor with strong leadership, team management skills, and expertise in problem resolution and shift leadership.

• 1 - 2 Years
• Dubai - United Arab Emirates

Deliver exceptional guest experiences as a proactive Food Runner, showcasing excellent communication, leadership, and attention to detail in a luxury hotel environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage Food and Beverage operations, supervise team performance, maintain health standards, and develop high-performance teams with excellent communication and organizational sk...

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a Food and Beverage Supervisor with supervisory experience, strong knowledge of restaurant operations, and excellent communication skills to ensure exceptional guest exp...

• 1 - 6 Years
• Doha - Qatar

Lead and mentor the Food and Beverage Operations team, ensuring brand standards and high food quality while fostering a service-focused environment.

• 1 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare Turkish dishes, assist in kitchen operations, ensure hygiene and food control, with strong Turkish cuisine knowledge and teamwork skills required.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, monitor dining areas, assist in hiring and training, and maintain safety and quality standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food service operations, ensure team collaboration, maintain guest satisfaction, manage staff training, and uphold safety standards.

• 8 - 13 Years
• Egypt - Egypt

Contribute to enhancing food safety and quality assurance in school feeding programs by assessing risks, developing standards, and providing technical guidance.

• 3 - 5 Years
• Iraq - Iraq

Responsible for driving sales growth and building client relationships in the Food and Beverage sector, requiring strong communication and negotiation skills.

• 1 - 5 Years
• Amman - Jordan

Support daily operations, ensure guest satisfaction, lead a team, manage revenue, and maintain high service standards in a luxury food and beverage setting.

• 1 - 3 Years
• Muscat - Oman

Seeking an Omani national fresh graduate with a background in sales to promote products, achieve sales targets, and build customer relationships.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for kneading and mixing flour dough to produce biscuits, noodles, and pasta using food processing techniques.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for welcoming guests, managing reservations, ensuring seamless seating, and delivering exceptional service in a luxury dining environment.