Food Jobs

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Support Food and Beverage operations by ensuring compliance with safety standards, collaborating with authorities, and developing product safety competence while reducing costs.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Now Hiring | Exclusive Opportunity with a Leading VVIP Private Estate (Saudi Arabia) Rexr Global is partnering with a prestigious VVIP private estate serving high-level dignitar...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

The candidate will maintain cleanliness, assist in food service, and ensure guest satisfaction while adhering to health and safety standards.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Develop and implement sales strategies, maintain client relationships, and analyze market trends in the pet food trading sector.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve food and beverages, provide customer service, maintain cleanliness, and coordinate with team members in a fast-paced environment.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Coordinate food safety management system compliance, conduct audits, provide training, and maintain documentation for continuous improvement in food safety.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct audits against BRCGS Food Safety standards, evaluate management systems, and ensure compliance with regulatory requirements while possessing strong knowledge of HACCP.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare healthy meals, design meal plans, ensure food safety, and create innovative recipes while managing inventory and client communication.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify and develop new customers for food products, manage relationships, generate sales, and provide market intelligence in the UAE food trading sector.

• 3 - 5 Years
• Amman - Jordan

Collaborate on food safety training, conduct inspections, support incident management, and ensure compliance with health and safety regulations for food quality.

• 10 - 15 Years
• Lebanon - Lebanon

The consultant will assess Libya's food systems, engage stakeholders, and draft national pathways while ensuring alignment with regional initiatives and priorities.

• 3 - 5 Years
• Lebanon - Lebanon

Support implementation of food security and livelihoods projects, coordinate sector activities, and ensure compliance with policies while possessing strong knowledge in cash ass...

• 2 - 7 Years
• Algeria - Algeria

Identify production needs, negotiate with suppliers, manage orders, and ensure quality compliance in the food industry; requires a degree in purchasing or supply chain.

• 1 - 7 Years
• Lebanon - Lebanon

Supervise food and beverage operations, lead service staff, ensure guest satisfaction, maintain hygiene standards, and manage inventory with strong leadership skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in food services.

• 1 - 7 Years
• Doha - Qatar

Greet guests, manage reservations, ensure service flow, handle inquiries and complaints, requiring excellent communication skills and hospitality experience.

• 5 - 7 Years
• Egypt - Egypt

Support culinary applications for processed meat and sauces by leading customer projects, collaborating with teams, and developing innovative ingredient solutions.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for delivering engaging lessons in food technology, ensuring student development, maintaining safety standards, and collaborating with colleagues.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Achieve sales targets, present offers, negotiate deals, build customer relationships, and analyze market performance in the food and beverage sector.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead plant setup projects in food processing, coordinating with vendors and teams, requiring project management experience in snacks manufacturing.

• 1 - 3 Years
• Lebanon - Lebanon

Develop relationships with clients, promote products, achieve sales targets, and monitor market trends; requires strong communication skills and self-motivation.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage catering contracts, ensure compliance with health regulations, and develop a high-performing team in a healthcare setting.

• 1 - 7 Years
• Tunisia - Tunisia

Manage food and beverage operations, enhance guest satisfaction, control budget and inventory, and foster team development while ensuring compliance with standards.

• 3 - 5 Years
• Lebanon - Lebanon

Manage sales team, achieve targets, build client relationships, and monitor market trends; requires strong leadership and communication skills in FMCG or pet industry.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Leads Food and Beverage outlets, manages operations, ensures compliance with safety standards, develops marketing strategies, and oversees team training and performance.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service excellence, and possess strong financial and management skills.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage strategy, procurement, menu governance, and operational efficiency while ensuring compliance, quality, and resident engagement in a dynamic environment.