Food Jobs in Lebanon

• 5 - 10 Years
• Lebanon - Lebanon

Responsible for culinary direction, recipe development, team training, and quality assurance in pastry and bakery, requiring strong leadership and attention to detail.

• 5 - 8 Years
• Lebanon - Lebanon

Ensure food safety and hygiene compliance, conduct inspections, train staff, and coordinate with health services while maintaining documentation and standards.

• 5 - 10 Years
• Lebanon - Lebanon

Implement and monitor food safety policies, conduct inspections, ensure compliance with regulations, and train staff in hygiene and sanitation procedures.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct inspections, implement safety programs, and train staff with excellent communication skills.

• 1 - 3 Years
• Beirut - Lebanon

Conduct inspections, ensure compliance with health regulations, train staff on food safety, maintain documentation, and investigate safety violations.

• 2 - 7 Years
• Lebanon - Lebanon

Conduct hygiene inspections, monitor food handling, train staff, maintain HACCP records, and ensure compliance with health regulations in food safety.

• 1 - 2 Years
• Beirut - Lebanon

Ensure compliance with food safety legislation, perform daily production reviews, maintain inspection records, and oversee quality management systems.

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety standards, the role requires expertise in food safety protocols and a strong attention to detail.

• 5 - 10 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct audits, train staff, and maintain records in a restaurant environment.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control in a regional restaurant chain, requiring expertise in quality assurance and food safety standards.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee bottling line operations, ensure food safety compliance, lead staff, and enhance production efficiency through strong leadership and technical knowledge.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking skilled Food and Beverage team members for kitchen and service roles in a high-end restaurant, including chefs, waiters, and bartenders.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for leadership, planning, and execution of food and beverage operations, ensuring guest satisfaction, revenue generation, and team development.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a cashier with experience, knowledge of Omega System, good English skills, and availability for late shifts in a fast food restaurant.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a cashier with experience, knowledge of Omega System, good English skills, and availability for late shifts in a fast food restaurant.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking qualified candidates with previous experience in food stuffs sales for a sales role in the Beirut area.

• 2 - 7 Years
• Lebanon - Lebanon

Monitor food safety and quality standards, conduct inspections, and support continuous improvement; requires a degree in food science and laboratory experience.

• 5 - 7 Years
• Beirut - Lebanon

The consultant will develop a mapping report on climate action and food systems, engaging stakeholders and organizing a national meeting in Mauritania.

• 3 - 6 Years
• Beirut - Lebanon

Research and develop innovative food products, improve existing ones, ensure safety and quality standards, and analyze food composition and processing effects.

• 3 - 8 Years
• Lebanon - Lebanon

Prepare and cook Japanese dishes, ensure food quality, maintain kitchen safety, monitor inventory, and collaborate on menus with strong teamwork skills.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves providing dietary guidance and support in food service operations, focusing on nutrition and meal planning.

• 3 - 8 Years
• Lebanon - Lebanon

Manage project implementation, coordinate technical requirements, oversee installation, monitor budgets, and require strong organizational and communication skills in Food and B...

• 3 - 7 Years
• Lebanon - Lebanon

A chef is needed for a new American fast food restaurant, requiring knowledge of food safety standards and experience in fast food.

• 1 - 4 Years
• Lebanon - Lebanon

Oversee food processing operations, ensure product quality, analyze production issues, maintain records, and implement safety guidelines and standards.

• 2 - 5 Years
• Lebanon - Lebanon

Ensure compliance with quality standards, manage controlled documents, conduct audits, and provide training; requires a Bachelor's degree and fluency in English and Arabic.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct audits in supermarkets to ensure compliance with merchandising standards, monitor stock levels, and collaborate with teams for improvements.