13 Food Production Operative jobs in Bahrain

• 1 - 6 Years
• Manama - Bahrain

Assist chefs with food preparation, maintain kitchen cleanliness, and support during service hours; requires experience in Japanese cuisine and knowledge of food safety.

• 3 - 8 Years
• Hidd - Bahrain

Develop business, conduct customer visits, prepare quotations, monitor market trends, and maintain sales reports; requires degree, sales experience, and driving license.

• 2 - 7 Years
• Manama - Bahrain

Manage front desk operations, handle inquiries, maintain guest records, and coordinate with housekeeping, requiring a bachelor's degree and experience in office management.

• 2 - 5 Years
• Manama - Bahrain

Prepare and cook dishes using fine dining techniques, ensure food safety, manage stock, and support team communication while adhering to hygiene standards.

• 2 - 7 Years
• Manama - Bahrain

Responsible for purchasing operations, managing inventory, ensuring compliance, and supporting financial goals with a focus on food and beverage procurement.

• 7 - 12 Years
• Manama - Bahrain

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain guest satisfaction in a high-volume environment.

• 2 - 7 Years
• Manama - Bahrain

The role involves overseeing food preparation, ensuring quality standards, training staff, and maintaining hygiene in a fast-paced kitchen environment.

• 2 - 6 Years
• Bahrain - Bahrain

Seeking a Commi with experience in Asian and Chinese cuisine, holding a diploma or degree in hotel management for food production.

• 1 - 6 Years
• Bahrain - Bahrain

Job Description Chef de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibili...

• 10 - 15 Years
• Manama - Bahrain

Oversee culinary operations, develop Italian cuisine concepts, ensure food quality, manage teams, and optimize kitchen efficiency while maintaining high guest satisfaction.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 7 - 15 Years
• Manama - Bahrain

Manage plant safety, compliance, and budget while leading a team with strong communication and project management skills in a dynamic environment.