13 Food Production Operative jobs in Oman

• 1 - 3 Years
• Muscat - Oman

Operate forklifts for loading, unloading, and transporting materials, ensuring safety and inventory management while collaborating with logistics teams.

• 13 - 20 Years
• Muscat , Sohar - Oman

Manage adult urological conditions, perform advanced robotic and laparoscopic procedures, and provide renal transplantation and paediatric urology services.

• 3 - 6 Years
• Muscat - Oman

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, and ensure food safety with a culinary degree and experience in Indian cuisine.

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

• 2 - 5 Years
• Muscat - Oman

Responsible for greeting guests, taking orders, serving food, and ensuring customer satisfaction while demonstrating strong interpersonal and time management skills.

• 3 - 5 Years
• Al Burymi - Oman

Collaborate with teams to develop treatment plans, perform surgeries, manage post-operative care, and educate patients; requires Doctor of Medicine and board certification.

• 5 - 9 Years
• Bawshar - Oman

Seeking a detail-oriented Food Safety Compliance Officer to ensure HACCP implementation, hygiene standards, and training in food production areas.

• 3 - 8 Years
• Bawshar - Oman

Ensure compliance with food safety standards, conduct inspections, manage traceability, and deliver training in kitchen environments for food safety excellence.

• 5 - 8 Years
• Muscat - Oman

Responsible for financial analysis, profitability assessment, and cost control in aquaculture operations, requiring strong analytical skills and experience in financial analysis.

• 3 - 8 Years
• Muscat - Oman

Build client relationships in the food and bakery industry, identify business opportunities, and provide sales reports while possessing strong communication and negotiation skills.

• 7 - 30 Years
• Muscat - Oman

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain food safety in a high-volume environment.

• 3 - 8 Years
• Muscat - Oman

Lead authentic Arabic cuisine preparation, develop seasonal menus, ensure food quality, manage kitchen operations, and mentor culinary team while ensuring guest satisfaction.

• 0 - 2 Years
• Muscat - Oman

Seeking a passionate Bakery Chef to create quality products, with benefits including food, accommodation, and employment visa provided.