Food Safety Assistant
Emirates Flight Catering
Employer Active
Posted 9 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Verify or Verify CCPs, OPRPs, and PRPs established as per the Hazard Control Plan to ensure compliance with food safety standards. This includes all relevant areas such as receiving, chilled storage, cooking, blast chilling, portioning, tray setup, and final meal dispatch for airline and commercial clients.
Conduct Food Safety inspection and prepare food safety spot check reports for any deviations and observations.
Conduct Toolbox Talks (TBTs) focused on Critical Control Points (CCPs), OPRPs, Prerequisite Programs (PRPs), and relevant food safety practices.
Food sample collection for microbiology analysis as per the plan given.
Verification of potential source of foreign object, investigate and mitigate inhouse foreign object incidents
Take part in staff camp inspection monthly
Support in thermometer calibration weekly and monthly
Support in food safety data gathering, customer complaint investigation and document collection during traceability
Conduct Personal hygiene verification of Food Handlers, Supplier and contract staff and report any deviations to the established personal hygiene policy.
Support Food Safety Management whenever required to do other operational requirements
Desired Candidate Profile
Education Qualification:
- Level 2 Food Safety Training (must have)
- Food Safety Level 3 (Preferred)
- Bachelor*s Degree preferably with a background in science (preferred)
Work Experience:
- Years of Experience: Minimum 3 years general experience in a similar position.
- Area of Experience: Food production or related field
Skills:
- Should have good communication skills and fluent in English Language.
- Should be able to work effectively as part of a team and able to organize own work.
Company Industry
Department / Functional Area
Keywords
- Food Safety Assistant
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Emirates Flight Catering
The job holder is responsible for undertaking scheduled inspections and verification for maintaining high standards of food safety at EKFC to ensure that the food produced at the facility meets set standards and is safe. The standards being adhered to in maintaining food safety are based on EKFC*s pre-established Food Safety Standards, GFSI bench marked FSMS standards, Local Government Regulations and Airline Customers requirements.