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Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Description
Ensure food practices comply with hygiene and food safety standards, while guaranteeing food safety. Implement and monitor the HACCP system to identify and control health risks. Contribute to protecting the health of customers and staff within the establishment.
Qualifications
Diploma in agri-food, quality/food safety or catering
Good command of French and English
Good understanding of HACCP standards
Experience in the hotel industry
Knowledge of international food safety standards
Desired Candidate Profile
- Diploma in agri-food, quality/food safety or catering
- Good mastery of French and English
- Good mastery of HACCP standards
- Experience in the hotel industry
- Knowledge of international food safety standards
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- HSE (Health
- Safety
- Environment)
Keywords
- Food Safety Manager
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ACCOR
Joining Mvenpick Mansour Eddahbi Marrakech means becoming part of an environment of excellence recognized for its high standards in hygiene and food safety, offering opportunities for professional development.