four seasons hotel Jobs in Morocco

• 1 - 3 Years
• Morocco - Morocco

Handles guest interactions with hospitality, resolves complaints, and assists with inquiries, requiring excellent communication and customer service skills.

• 2 - 3 Years
• Marrakech - Morocco

Maintain and update guest profiles, ensure compliance with data standards, manage subscriptions, and assist with profile modifications.

• 1 - 3 Years
• Morocco - Morocco

Handles guest inquiries with hospitality, manages communication systems, ensures wake-up requests are fulfilled, and responds to emergencies efficiently.

• 1 - 7 Years
• Rabat - Morocco

Oversee guest service, manage staff schedules, ensure food safety, and maintain pool areas while delivering exceptional service in luxury hotels.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure exceptional guest service with culinary expertise and language fluency.

• 1 - 7 Years
• Rabat - Morocco

Oversee In-Room Dining operations, ensure high employee performance, maintain quality service, and possess strong leadership and organizational skills.

• 1 - 7 Years
• Rabat - Morocco

The role involves preparing mise-en-place, providing genuine hospitality, taking orders, and ensuring guest satisfaction in a luxury hospitality environment.

• 5 - 7 Years
• Rabat - Morocco

Provide leadership in culinary management, ensuring high standards in food preparation, team development, and quality control in a luxury resort environment.

• 1 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 2 - 7 Years
• Morocco - Morocco

Responsible for supporting daily operations, ensuring food quality, leading the team, managing stock, and minimizing waste; requires culinary degree and language fluency.

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

• 3 - 5 Years
• Rabat - Morocco

Assist the Chef de Partie in culinary tasks, ensuring high standards, creativity, and team guidance; fluency in French, Arabic, and English required.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 1 - 3 Years
• Rabat - Morocco

Responsible for processing guest orders, ensuring food quality, coordinating deliveries, and providing exceptional service with strong interpersonal skills and attention to detail.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing kitchen operations, delivering top culinary standards, and fostering team growth in a luxury hospitality environment.

• 2 - 7 Years
• Morocco - Morocco

Prepare and cook food under supervision, maintain kitchen cleanliness, and ensure high culinary standards with creativity and teamwork.

• 1 - 7 Years
• Rabat - Morocco

The role involves enhancing guest experiences, resolving complaints, and supporting team growth in luxury hospitality, requiring fluency in French, Arabic, and English.

• 1 - 3 Years
• Morocco - Morocco

Provide valet service, assist residents with transportation and deliveries, maintain cleanliness, and respond to emergencies while ensuring confidentiality.

• 1 - 6 Years
• Rabat - Morocco

The role involves maintaining the general ledger, supervising payroll and accounts payable, requiring strong accounting skills and fluency in French, Arabic, and English.

• 5 - 7 Years
• Morocco - Morocco

Lead the Stewarding department, ensuring exceptional service, team development, sanitation, cost control, and strong interpersonal skills in a luxury hotel environment.

• 1 - 7 Years
• Rabat - Morocco

Responsible for hotel operations, ensuring cleanliness, security, guest satisfaction, and effective communication while leading and developing the night team.

• 1 - 3 Years
• Morocco - Morocco

Responsible for restaurant operations, ensuring guest satisfaction, maintaining hygiene standards, supervising staff, and managing cash handling and training.

• 1 - 7 Years
• Morocco - Morocco

Manage guest relations, team development, quality assurance, service management, and cost control while ensuring health and safety standards in the food and beverage outlet.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing wine lists, training staff, ensuring guest satisfaction, and maintaining beverage costs with a focus on wines.

• 3 - 4 Years
• Casablanca - Morocco

Manages housekeeping staff, ensures cleanliness standards, resolves guest complaints, maintains inventory, and oversees financial management with strong communication skills.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 3 - 5 Years
• Rabat - Morocco

The role involves providing professional massage treatments, customizing services, and possessing knowledge of various modalities, with fluency in French, Arabic, and English re...

• 1 - 3 Years
• Rabat - Morocco

The role involves welcoming guests, managing registrations, ensuring customer satisfaction, and requires proficiency in Microsoft Office and Opera.

• 3 - 5 Years
• Rabat - Morocco

Responsible for selling the resort, managing reservations, ensuring guest satisfaction, and requiring fluency in French, Arabic, and English.