Franchise Hotel - Commis 1 VOCO Hotels

About Us

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels

Your day to day

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

Every day is different, but you’ll mostly be:

● Making every single meal a feast for the eyes and treat for the tastebuds

● Taking ownership for your workstation – keeping on top of supplies, equipment and waste

● Being cleaner than clean to meet or exceed local cleanliness and hygiene laws

● Helping with washing up and other kitchen duties where needed

● Taking on other ad-hoc duties like a true team player

What we need from you

● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling

● A good grasp of reading, writing and basic maths

● The flexibility to work night, weekend and holiday shifts

● Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language

● Great communication – you’ll be warm, welcoming and easy to talk to