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Freezer Jobs in UAE

Cooler Workshop Technician

National Food Products Company (Nfpc) LLC

Responsible for installation, maintenance, and repair of hot and cold cooler systems, requiring skills in refrigeration, preventative maintenance, and problem-solving.

Easy Apply10 Feb
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Independent Sales Representative

EcoBio
  • 1 - 6 Years
  • Dubai , Sharjah - United Arab Emirates (UAE)

Independent Sales Representative needed for biodegradable products, focusing on B2B sales, lead generation, and targeting HoReCa and agriculture sectors.

Easy ApplyMultiple Vacancies9 Feb

Cook

NMC healthcare LLC

Responsible for cooking and preparing food items for patients and staff, ensuring hygiene, cleanliness, and adherence to hospital recipes.

2 Feb

Technician HVAC

NMC healthcare LLC

Maintain and service HVAC systems, perform routine maintenance, manage inventory, and participate in system improvements; requires technical qualification and English fluency.

19 Jan

Senior Technician HVAC

NMC healthcare LLC

Responsible for maintaining air conditioning units, performing routine maintenance, ensuring compliance with safety standards, and managing facility operations.

23 Jan

Senior Chef de Partie

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, maintain food logs, and communicate effectively with staff.

Employer Active13 Feb

Commis I (Hot Kitchen)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Employer Active13 Feb

Commis l - Wet Deck

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety policies, and develop positive relationships with team members.

Employer Active13 Feb

Commis I (Pastry)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and foster positive team relationships.

Employer Active13 Feb

Chef de Partie

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, maintain safety protocols, and develop positive relationships with team members.

Employer Active13 Feb

Commis 1 - Main Kitchen

Marriott International

Prepare and cook special meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

10 Feb

Chef de Partie

Marriott International

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food quality and safety.

Employer Active12 Feb

Commis 1 - Pastry

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

11 Feb

Commis I- Staff Cafeteria

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

10 Feb

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

10 Feb

Demi Chef de Partie (Arabic Cuisine)

Marriott International

Prepare and cook Arabic cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering teamwork.

10 Feb

Chef de Partie - Garde Manger

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering positive relationships.

9 Feb

Demi Chef De Partie Il Caffe (Chinese Cuisine)

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

9 Feb

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

9 Feb

RC RAK, Al Wadi Demi Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

11 Feb

Chef de Partie- Thai Cuisine

Marriott International

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering teamwork.

9 Feb

Chef de Partie Turkish Cuisine Specialty

Marriott International

Prepare and cook Turkish cuisine, ensure food quality, assist in employee management, and maintain safety standards in a professional environment.

6 Feb

Chef de Partie - Latin American Restaurant

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a Latin American restaurant.

6 Feb

Commis l - Pastry & Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure guest satisfaction in a professional environment.

6 Feb

Commis 1 - Pastry Baker

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

5 Feb

Demi-Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

4 Feb

Demi Chef de Partie - Thai Cuisine

Marriott International

Prepare and cook Thai cuisine, ensure food quality, maintain logs, assist in training staff, and adhere to safety standards.

3 Feb

RC RAK, Al Wadi Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

3 Feb

Commis 1 (Arabic Chef)

Marriott International

Prepare and cook food, ensure quality standards, assist in training and managing staff, and maintain positive guest relations.

3 Feb

Demi Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

3 Feb

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