Front Desk Jobs in Saudi Arabia

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for leading front office operations, ensuring guest satisfaction, and managing financial tasks; requires high school diploma or relevant degree.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing front office functions, supervise staff, ensure guest satisfaction, and maximize financial performance with a focus on guest services.

• 0 - 5 Years
• Riyadh - Saudi Arabia

POSITION SUMMARY Our jobs aren t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Exper...

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Our jobs aren't just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Exper...

• 1 - 3 Years
• Riyadh - Saudi Arabia

As a front desk receptionist, it is crucial to have the ability to respond to a wide variety of guest requests with accuracy and efficiency. Understanding and assessing the need...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages daily operations, resolves guest complaints, supervises staff, and ensures excellent customer service while achieving financial objectives.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest...

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Experience Experts deliver memorable services, ensuring guest satisfaction while maintaining professionalism, confidentiality, and quality standards.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit,...

• 8 - 15 Years
• Riyadh - Saudi Arabia

Supervise cleaning staff, manage inventory, implement cleaning schedules, and ensure sanitation standards while leading and training the team effectively.

• 8 - 14 Years
• Riyadh - Saudi Arabia

Develop and implement cleaning strategies, manage cleaning staff, oversee budget management, and ensure compliance with health and safety regulations.

• 1 - 6 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Provide efficient food and beverage service, maintain hygiene standards, and assist customers while demonstrating teamwork and communication skills.

• 0 - 2 Years
• Dammam - Saudi Arabia

Warmly welcome and direct visitors, ensuring a positive first impression of the organization. Manage incoming calls, efficiently routing them to the appropriate departments or p...

• 10 - 15 Years
• Riyadh - Saudi Arabia

Lead soft services operations, manage contractors, ensure compliance, and enhance customer service while overseeing performance and continuous improvement.

• 4 - 9 Years
• Jeddah , Riyadh - Saudi Arabia

Oversee inventory management, analyze sales, standardize recipes, implement Standard Operating Procedures, and lead teams across multiple locations for operational efficiency.

• 1 - 3 Years
• Jeddah - Saudi Arabia

We are looking for a highly skilled and efficient Chef to lead our modern, premium Asian walk-up window concept. In this role, you will be responsible for executing a highly cur...

• 2 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and serve a wide variety of high-quality beverages, including specialty coffee, matcha, tea, fresh juices, smoothies, and other signature drinks. Ensure consistency in t...

• 4 - 9 Years
• Al Khobar , Dammam - Saudi Arabia

Craft and innovate pastries, manage inventory, train staff, ensure quality, and maintain safety standards while collaborating with kitchen teams.

• 5 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Craft visually stunning and edible art by designing and decorating cakes for various occasions, ensuring each piece reflects the client’s vision. Master a variety of decoration ...

• 2 - 6 Years
• Dhahran - Saudi Arabia

Oversee the seamless management of household staff, ensuring efficient delegation and supervision of duties. Master the art of personalized guest services, anticipating needs an...

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Lead Front Desk operations, ensuring exceptional guest service, training staff, resolving issues, and maintaining service standards in a fast-paced environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships while meeting quality standards.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; high school diploma preferred with related experience.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver exceptional dining experiences, ensuring guest satisfaction through service, communication, and adherence to quality standards.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist management, ensure quality, maintain safety, and develop positive relationships with team members.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef manages kitchen operations, supervises staff, ensures food quality and safety, and assists in menu planning and cost control.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations with advanced expertise in menu development, team management, HACCP standards, and budget control to create exceptional dining experiences.