Showing 342

Front Desk Jobs in Riyadh

AsstMgr-Front Desk ( Saudi Only )

Marriott International

Responsible for leading front desk operations, ensuring guest satisfaction, managing staff, and achieving financial objectives while providing exceptional customer service.

8 Dec
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Mgr-Front Desk

Marriott International

Manage daily operations, ensure exceptional guest services, supervise front desk team, and support human resource activities in a hospitality environment.

9 Dec

supervisor cleaning

El Seif Operation and Maintenance
  • 6 - 12 Years
  • Riyadh - Saudi Arabia

Supervise cleaning teams, ensure compliance with standards, manage operations, and train staff while maintaining hygiene and safety in facilities.

Easy ApplyMultiple VacanciesEmployer Active23 Dec

موظفات استقبال

Alsubhi Medical Center
  • 1 - 4 Years
  • Riyadh - Saudi Arabia

استقبال الزوار وإدارة الاتصالات، مع مهارات في خدمة العملاء، تنظيم، وتواصل فعال، وإلمام ببرامج Microsoft Office.

Easy ApplyMultiple Vacancies12 Dec

CHEF INDIAN & TANDORI

Hk manpower consultancy
  • 3 - 5 Years
  • RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

Easy ApplyMultiple Vacancies17 Dec

Executive Chef

Sorouh Al Masharee ReadyMix - SARMIX
  • 2 - 5 Years
  • Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

Easy Apply14 Dec

Assistant Chef Bakery Items

Confidential Company

  • 3 - 8 Years
  • Dammam , Riyadh - Saudi Arabia

The role involves assisting in bakery item preparation, maintaining hygiene standards, and requires culinary certification, teamwork skills, and food safety knowledge.

Easy Apply16 Dec

Waiter

Eataa
  • 1 Year
  • Riyadh - Saudi Arabia

Engage guests, take food and beverage orders, ensure quality service, and possess strong customer service skills with time management and problem-solving abilities.

Easy ApplyMultiple VacanciesEmployer Active10 Dec

Nail Technician

United for Manpower Solutions
  • 2 - 5 Years
  • Al Khobar , Jeddah , Riyadh - Saudi Arabia

Provide professional nail care services, maintain hygiene, educate clients, and manage appointments while showcasing expertise in various nail techniques.

Easy Apply9 Dec

Mgr-Food & Beverage

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

Employer Active25 Dec

Captain (In Room Dining)

Marriott International

Ensure service readiness, communicate guest needs, maintain cleanliness, and uphold company standards while fostering positive relationships and adhering to safety protocols.

Employer Active25 Dec

Commis 2 Pastry

Marriott International

Prepare and cook food according to recipes and standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

Employer Active25 Dec

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

Employer Active25 Dec

Guest Experience Expert

Marriott International

Guest Experience Experts deliver memorable services, manage guest requests, and ensure smooth operations while being physically active throughout their shifts.

Employer Active25 Dec

Head Therapist

Marriott International

Advise employees, provide massage services, maintain cleanliness, assist management, ensure guest comfort, and possess National Massage Certification.

Employer Active25 Dec

Front Office Agent

Marriott International

Responsibilities include maintaining a safe workplace, following policies, ensuring professionalism, and providing excellent guest experiences with no prior experience required.

23 Dec

Head Baker

Marriott International

Prepare and bake various breads and pastries, ensure food safety compliance, assist in employee management, and maintain quality standards.

23 Dec

Sous Chef

Marriott International

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing guest satisfaction through exceptional service.

22 Dec

Cluster Housekeeping Supervisor

Hilton Hotels

Supervise housekeeping operations, allocate duties, conduct inspections, manage team performance, ensure guest satisfaction, and uphold brand standards.

22 Dec

Sous Chef - In Room Dining

Four Seasons Hotel

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

22 Dec

Fine Dining Waiter/ress

Deliver formal fine dining service with silver service expertise, uphold grooming standards, and represent the brand professionally in a structured environment.

22 Dec

Waiter/ess

Hilton Hotels

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu, and delivering high customer service with excellent grooming standards.

15 Dec

Guest Experience Shift Leader

Marriott International

Guest Experience Specialists enhance guest satisfaction by providing personalized services, ensuring safety, maintaining quality standards, and managing operational needs.

8 Dec

Registered Oncology Nurse

Client of Alert HR Solutions

  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Provide specialized care to oncology patients, administer infusions, ensure safety, and maintain documentation while collaborating with healthcare teams.

17 Dec

Assistant Front Office Manager

SOFITEL

Supervise Front Office operations, ensure guest satisfaction, manage staff, and implement policies; requires strong organizational skills and hospitality management knowledge.

12 Dec

Restaurant General Manager

Marriott International

Manage restaurant operations, drive marketing strategies, ensure guest satisfaction, and oversee employee performance in a fast-paced environment.

12 Dec

Executive Chef II

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

11 Dec

Guest Experience Senior Supervisor

Marriott International

Manage guest check-ins, ensure payment security, assist in employee training, and maintain quality service standards while addressing guest needs.

11 Dec

Commis 1

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

8 Dec

Commi II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

5 Dec

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