Frozen Food Jobs in UAE

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Operate forklifts for moving frozen food, maintain storage, follow safety protocols, and assist with inventory; requires forklift experience and valid license.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Drive growth in sales through developing strategies, managing customer relationships, and analyzing data in the HORECA sector.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include weighing and inspecting food items, ensuring quality and safety, and adhering to company standards and procedures.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant and grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant or grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Candidates will execute daily sales routes, focusing on grocery and frozen products, while demonstrating strong sales skills and holding a valid driver's license.

• 15 - 18 Years
• Dubai - United Arab Emirates (UAE)

Manage sales operations and key account management for major clients, ensuring business development and achieving sales targets with a strong team leadership.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Skilled Refrigeration Technician needed for installation, maintenance, and repair of refrigeration systems, ensuring compliance with safety standards and efficient operations.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage production operations, ensure quality and food safety, control costs, lead maintenance, enforce health and safety, and develop teams in food manufacturing.

• 5 - 10 Years
• Dubai - United Arab Emirates

Drive Snacks and Frozen strategy, manage P&L, develop sourcing strategies, and collaborate cross-functionally to optimize performance and growth.

• 2 - 6 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Conduct inspections and laboratory analyses in dairy processing, ensuring quality and safety; requires experience in HACCP, audits, and a degree in Dairy Technology.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead sales operations in FMCG, focusing on snacks and dry food, achieving targets, managing relationships, and developing sales strategies.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 3 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Operate Tetra Pak equipment, maintain hygiene, monitor processes, and record data while ensuring compliance with Good Manufacturing Practices and dairy standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Optimize ice cream production processes, develop formulations, conduct trials, and collaborate with teams while ensuring quality and compliance in dairy technology.

• 5 - 10 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Manage plant automation systems, ensure reliability and efficiency, support projects, and collaborate across departments with strong technical skills in automation engineering.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Operate downstream processing equipment, maintain hygiene, perform cleaning and inspections, and possess knowledge of technical operations and standard operating procedures.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

The role involves expanding client base, building relationships, and driving revenue in the HORECA sector, requiring strong negotiation and communication skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in dairy production operations, ensuring cleanliness and safety while supporting machine monitoring and material handling; requires physical fitness and alertness.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative food products through research, collaboration, and testing, requiring expertise in food science, problem-solving, and consumer trends.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Review quality control procedures, conduct chemical analysis, maintain laboratory equipment, and ensure compliance with food safety standards in food technology.