57 Frozen Meat jobs in Dubai

• 10 - 15 Years
• Dubai - United Arab Emirates

Develop and execute marketing strategies for frozen meat products, conduct market research, and build relationships with partners while analyzing campaign performance.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing tandoori dishes, maintain hygiene, manage ingredients, and support the kitchen team while ensuring food safety standards.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic pizzas and fresh pasta, manage inventory, adhere to food safety standards, and possess expertise in Italian culinary techniques.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute category strategies, manage supplier relationships, and analyze market trends for dairy products, requiring strong negotiation and analytical skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role requires a skilled Chef specializing in savoury pies and pasties, with expertise in food safety and classical kitchen techniques.

• 1 - 2 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct tests for food safety and quality, develop processing techniques, and collaborate on product design, requiring a degree in Food Science and food safety certification.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various breads and bakery products, ensuring quality and safety while collaborating with team members in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Achieve sales objectives, acquire customers, conduct presentations, maintain relationships, and report activities; requires strong communication and negotiation skills.

• 5 - 10 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Manage key accounts in the Food Service industry, achieve sales targets, build client relationships, and negotiate contracts while monitoring market trends.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage and execute engineering projects in food manufacturing, focusing on project planning, budgeting, compliance, and equipment installations.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Tandoori cooking, manage Tandoor oven, prepare marinated meats and bake Indian breads with a focus on food safety.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely operate delivery vehicles, manage cargo, maintain records, and possess strong communication skills; high school diploma and valid driver's license required.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Receive and verify deliveries, maintain accurate records, ensure food safety, and possess strong attention to detail and communication skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic pizzas and fresh pasta, manage inventory, ensure food safety, and adhere to sanitation standards in a culinary environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure quality and food safety through monitoring, inspections, HACCP checks, and compliance, requiring a degree in microbiology or food technology.

• 12 - 18 Years
• Dubai - United Arab Emirates

Seeking an experienced candidate to lead bakery manufacturing operations, focusing on product innovation, quality management, and team leadership in a large-scale environment.

• 1 - 3 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Achieve sales targets while performing meat cutting, marination, and providing customer service, ensuring food safety and hygiene standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook various dishes, ensure food safety compliance, and maintain kitchen operations while demonstrating strong organizational skills and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and portion meat and fish with a focus on food safety, quality, and teamwork; requires attention to detail and English communication skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves ensuring food safety compliance, conducting inspections, and requires HACCP Level 4 certification and hands-on experience in meat processing.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead commercial growth in short shelf life food products, drive sales, develop partnerships, and manage distributors across multiple markets.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee grilled food standards, develop recipes, manage costs, ensure safety compliance, and train teams while mastering various grilling techniques.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee maintenance operations, ensure equipment reliability, and comply with food safety standards in a frozen food manufacturing facility, requiring mechanical or electrical e...

• 0 - 5 Years
• Dubai - United Arab Emirates

Provide technical leadership and application development support in Infrastructure, Mobility, and Consumer markets, requiring expertise in chemistry and project management.

• 18 - 23 Years
• Dubai - United Arab Emirates

Lead global procurement and strategic sourcing, drive cost optimization, supplier partnerships, and digital transformation in a multi-market food business.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support butchery operations, oversee meat preparation, manage inventory, maintain food safety standards, and develop team members in a luxury environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Seeking an experienced Warehouse Manager with expertise in Cold Chain, inventory management, logistics, and compliance in Frozen Food manufacturing.

• 2 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, manage kitchen operations, supervise staff, ensure food safety, and maintain quality standards while fostering teamwork and communication.