Garde Manger Jobs in Egypt

• 3 - 5 Years
• Cairo - Egypt

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• Egypt - Egypt

Responsible for daily kitchen operations, maintaining hygiene, controlling food stock, and promoting high standards of social skills and inter-departmental relations.

• 3 - 7 Years
• Egypt - Egypt

Oversee cold kitchen operations, supervise team, ensure food quality, develop menus, manage stock, and train junior staff in a fast-paced environment.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, ensure food quality and presentation, train team members, and uphold food safety standards in a fast-paced environment.

• 3 - 5 Years
• Egypt - Egypt

Responsible for supporting kitchen operations, maintaining hygiene, controlling food stock, and promoting high standards of social skills and inter-departmental relations.

• 2 - 7 Years
• Egypt - Egypt

Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; requires culinary diploma and basic English.