Garde Manger Jobs in Egypt

• 3 - 7 Years
• Egypt - Egypt

Lead cold food preparation, collaborate on menu development, ensure food safety, manage inventory, and train staff in a high-volume kitchen.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, ensure food quality and presentation, train team members, and maintain food safety standards in a fast-paced environment.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 3 Years
• Egypt - Egypt

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 2 - 7 Years
• Egypt - Egypt

Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; culinary diploma required.