Garde Manger
AccorHotel
Employer Active
Posted on 14 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare and present a wide variety of cold dishes including salads, charcuterie, terrines, p t s, canap s, and appetizers with precision and creativity.
Ensure all cold food items meet the hotel s quality standards in terms of taste, presentation, and hygiene.
Maintain cleanliness and organization of the cold kitchen area, adhering strictly to food safety and sanitation regulations.
Collaborate with the Executive Chef to develop seasonal menus and special event offerings.
Monitor stock levels and assist in inventory control, ensuring freshness and minimizing waste.
Train, mentor, and supervise junior kitchen staff in cold kitchen techniques and hotel standards.
Coordinate with other kitchen sections to ensure smooth service and timely delivery of dishes.
Stay updated on culinary trends and incorporate innovative techniques and ingredients into the menu.
Assist in cost control by managing portion sizes and optimizing ingredient usage.
Participate in daily briefings and contribute to continuous improvement in kitchen operations.
Desired Candidate Profile
Solid experience as a Garde Manger or in a similar role within upscale hotel or fine dining environments.
Culinary degree or equivalent professional certification.
Expertise in cold food preparation, artistic plating, and modern presentation techniques.
Exceptional attention to detail with a strong sense of aesthetics and flavor balance.
Proven ability to perform under pressure, collaborate effectively with colleagues, and lead a team with confidence and professionalism.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Garde Manger
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