Showing 49

Garde Manger Jobs in Qatar

Garde Manger

PULLMAN

Prepare and present cold dishes, ensure quality standards, train staff, and collaborate on menus while managing inventory and maintaining cleanliness.

13 Oct
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Garde Manger

AccorHotel

  • 3 - 7 Years
  • Qatar - Qatar

Prepare and present cold dishes, ensure quality standards, maintain cleanliness, collaborate on menus, train staff, and manage inventory in a culinary environment.

Employer Active14 Oct

Commis 3

Minor International

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

Employer Active14 Oct

Commis 1

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support the kitchen team, and comply with food safety standards.

13 Oct

Pastry Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, and contributing to kitchen revenue while maintaining cleanliness and teamwork.

13 Oct

Commis I (Pastry)

MOVENPICK

Assist in daily preparation of pastries and desserts, ensuring quality and hygiene, while supporting senior staff and maintaining an organized workspace.

9 Oct

Commis I (Butcher)

MOVENPICK

Responsible for preparing and portioning meat, ensuring hygiene standards, and assisting in inventory management while demonstrating culinary skills and teamwork.

8 Oct

Commis 1

RAFFLES

Assist in food preparation, maintain kitchen cleanliness, follow safety standards, and learn culinary skills while supporting senior staff in a fast-paced environment.

4 Oct

Commis Bakery Pastry

Minor International

Responsible for food preparation, maintaining hygiene standards, and ensuring excellent guest service while effectively communicating and multitasking in a team environment.

19 Sep

Commis I

Four Seasons Hotel

Responsible for culinary preparation and service in a luxury beachfront resort, emphasizing training, development, and employee benefits.

16 Sep

Commis I - Main Kitchen

Four Seasons Hotel

Responsible for daily operations, training, teamwork, and maintaining standards while providing feedback and ensuring a safe work environment.

16 Sep

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to revenue, and maintaining cleanliness while possessing good communication and teamwork skills.

30+ days ago

Commis 2

PULLMAN

Assist in food preparation, support chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience or culinary training preferred.

13 Oct

Commis II

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, and supporting kitchen staff, requiring culinary education and strong interpersonal skills.

9 Oct

Commis (Pastry)

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

6 Oct

Commis 2 (Cold Kitchen)

PULLMAN

Assist in preparing cold dishes while maintaining hygiene standards, supporting chefs, and ensuring ingredient storage; requires attention to detail and teamwork.

6 Oct

Commis - Pastry

Minor International

Responsible for creating excellent dishes, maintaining hygiene, communicating effectively, and supporting kitchen operations with teamwork and guest service skills.

30 Sep

Commis Pastry

Crowne Plaza Hotels & Resorts

Prepare pastry items to consistent quality, operate kitchen equipment, maintain hygiene standards, and possess culinary certificates and communication skills.

30 Sep

Commi 2

SPHC

Assist in kitchen operations, ensuring food is prepared and plated per hotel standards; requires experience in luxury hotels and strong organizational skills.

17 Sep

Commis

ACCOR

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper inventory management; candidates should have culinary e...

30+ days ago

Commis I - Pastry

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and complying with health and safety regulations.

30+ days ago

Commis 2

Minor International

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

30+ days ago

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring sanitation standards, food preparation, and quality control while adhering to company policies and health regulations.

30+ days ago

Commis II

Four Seasons Hotel

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

30+ days ago

Commis 1 - Pastry

Assist in preparing high-quality pastries and desserts, maintain cleanliness, support inventory management, and participate in training while demonstrating strong culinary skills.

30+ days ago

Commis Chef - Hot Kitchen

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with strong communication skills.

30+ days ago

Commis I

PULLMAN

Assist in food preparation, maintain cleanliness, ensure food quality, and support senior chefs while demonstrating culinary skills and teamwork.

30+ days ago

Commis 1

PULLMAN

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a fast-paced environment.

30+ days ago

Commis 1 - Bakery

Assist in baking and preparing various bread and pastries, maintain cleanliness, and support senior bakers while adhering to hygiene standards.

30+ days ago

Commis Chef

Calo Inc.

Support kitchen operations by preparing components, ensuring hygiene, minimizing waste, and adhering to safety protocols in a high-volume environment.

30+ days ago

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