General Manager

Jobfinders

Lead and inspire a diverse team of managers, supervisors, and frontline staff.

Oversee day-to-day operations of cleaning and catering services across multiple sites.

Ensure compliance with health and safety standards, food safety regulations, and company policies.

Monitor inventory, equipment, and supply usage to minimize waste and cost.

Prepare and manage budgets, forecasts, and financial reports.

Analyze financial data to identify cost-saving opportunities and improve profitability.

Negotiate contracts and manage vendor relationships.

Maintain strong relationships with existing clients, addressing feedback and resolving issues promptly.

Participate in business development efforts, including client presentations and proposal development.

Ensure high levels of client satisfaction and retention.

Recruit, train, and retain high-performing staff.

Conduct performance reviews and implement staff development plans.

Handle disciplinary matters and promote positive employee relations.

Qualifications and Skills:

• Excellent leadership, interpersonal, and communication skills.
• Ability to multitask and work under pressure in a fast-paced environment.