HACCP Jobs in Kuwait

• 1 - 6 Years
• Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

• 2 - 5 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Engage guests, take accurate orders, deliver food, and provide excellent customer service while utilizing upselling techniques and strong teamwork skills.

• 5 - 10 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

• 2 - 3 Years
• Al Kuwait - Kuwait

Oversee section operations, manage daily production, ensure adherence to safety protocols, and lead a team to maintain customer satisfaction.

• 1 - 7 Years
• Al Kuwait - Kuwait

Prepare and execute pastries while ensuring quality and safety standards; requires baking expertise, culinary certification, and teamwork skills.

• 3 - 5 Years
• Al Kuwait - Kuwait

The Head Chef Bakery and Pastry leads operations, ensuring product quality, innovation, food safety, cost control, and team development in a fast-paced environment.

• 2 - 4 Years
• Al Kuwait - Kuwait

Responsible for installation, maintenance, and repair of commercial kitchen equipment, ensuring compliance with safety standards and operational guidelines.

• 7 - 15 Years
• Al Kuwait - Kuwait

Ensure food safety and hygiene by monitoring records, conducting inspections, training staff, and supporting audits with HACCP knowledge.

• 3 - 5 Years
• Al Kuwait - Kuwait

Supervise daily warehouse operations, ensure compliance with HACCP and safety standards, and manage chilled and frozen operations in supply chain logistics.

• 7 - 12 Years
• Al Kuwait - Kuwait

Oversee restaurant operations, ensure food quality, manage staff, handle customer complaints, control costs, and support marketing initiatives.

• 3 - 8 Years
• Kuwait - Kuwait

Responsible for food service operations, menu preparation, quality control, safety compliance, and managing subcontractor performance in a dynamic environment.

• 1 - 7 Years
• Al Kuwait - Kuwait

Responsible for smooth operations in restaurant and kitchen, focusing on sales increase; requires hotel management experience and skills in quality assurance and menu planning.

• 8 - 12 Years
• Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.