Head Baker
Client of LeadingEdge HR Solutions
Employer Active
Posted 11 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee daily bakery operations, including bread, pastry, and dessert production.
- Ensure high standards of quality, safety, and hygiene.
- Lead, motivate, and develop a team of bakers and bakery staff.
- Foster a positive and inclusive work environment.
- Develop and implement new recipes and products.
- Maintain and update existing recipes.
- Manage inventory, control costs, and minimize waste.
- Source high-quality ingredients and suppliers.
- Ensure all baked goods meet quality and presentation standards.
- Conduct regular quality checks.
Desired Candidate Profile
- Diploma or degree in Baking and Pastry Arts or a related field.
- Minimum 3-5 years of experience in a senior baking role.
- Proven track record of leadership and baking expertise.
- Strong baking and pastry-making skills.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work under pressure and multitask.
Company Industry
Department / Functional Area
Keywords
- Head Baker
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Client of LeadingEdge HR Solutions