Head Baker MORGANS ORIGINALS

Responsibilities

Baking Operations Management:

• Oversee the daily baking operations, ensuring timely and efficient production of all baked goods.
• Prepare, bake, and present a variety of baked products according to the menu, recipes, and quality standards.
• Ensure consistency in product quality, presentation, and portion sizes across all batches.

Menu and Recipe Development:

• Collaborate with management to create and develop new bakery items or seasonal offerings.
• Adjust recipes and ingredients to maintain high-quality products and address customer preferences or dietary needs.
• Ensure that all recipes are followed precisely, including ingredient measurements, techniques, and cooking times.

Team Supervision & Training:

• Manage and lead the bakery team, including bakers, assistants, and other team members, ensuring effective communication and teamwork.
• Provide training, mentorship, and guidance to junior bakers, helping them develop their skills and ensure quality control.
• Conduct performance evaluations and maintain a positive, motivating work environment.

Inventory and Supply Management:

• Monitor inventory levels of baking ingredients and supplies, ensuring they are always stocked and fresh.
• Place orders for baking supplies and ingredients in a timely manner, working within budget constraints.
• Ensure proper storage of all ingredients, adhering to food safety guidelines and minimizing waste.

Quality Control:

• Oversee the quality of all baked goods, ensuring they meet the bakery s standards for taste, texture, appearance, and freshness.
• Implement quality control procedures to maintain consistency and excellence in all products.
• Regularly inspect finished products and make adjustments as needed to meet high-quality standards.

Health & Safety Compliance:

• Ensure all baking activities comply with local health and safety regulations, including proper handling, storage, and sanitation of ingredients and baked goods.
• Maintain a clean, organized, and safe work environment, ensuring kitchen and equipment are regularly cleaned and maintained.
• Enforce hygiene and safety standards within the bakery, providing training to staff on food safety and proper handling techniques.

Administrative Duties:

• Track and manage costs for ingredients and supplies, ensuring production is cost-effective while maintaining product quality.
• Assist in creating schedules for the bakery team to ensure proper coverage and efficient production.
• Prepare and submit reports to management regarding inventory, production, and staffing.

Additional Responsibilities:

• Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.