Head Baker

Kaavi Recruitment Consultancy

Posted on 17 Mar

Experience

3 - 5 Years

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Required Candidate profile

Strong knowledge of baking techniques, ingredients and production methods

Recipe development and standardization

Team leadership and scheduling

Knowledge of food safety and hygiene regulations


Desired Candidate Profile

Minimum of 3 years in a Head Baker role
Must have hands on Experince in Food Production.
Diploma or Degree in Hotel Management.
Experience with Sourdough/Mother Yeast and Stone-floor Deck ovens

Company Industry

Department / Functional Area

Keywords

  • Head Baker

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