Head Baker Jobs in Saudi Arabia

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Craft and innovate exquisite pastries and desserts, oversee preparation and presentation, while maintaining food safety standards and showcasing pastry techniques.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with expertise in pastries, desserts, and team supervision, holding a culinary diploma and strong food safety knowledge.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef De Partie with expertise in hot kitchen operations, menu execution, and food safety protocols, preferably with a culinary diploma.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Lead and manage bakery team, ensure compliance with health codes, create innovative desserts, and possess exceptional kitchen management and communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 2 - 5 Years
• Amaala - Saudi Arabia

Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Execute luxury pastry production, support operations, maintain hygiene, and contribute to a multicultural team; requires strong presentation skills and experience in high-end ki...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 3 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, ensure food quality, assist in training staff, maintain logs, and adhere to safety standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering exceptional customer se...

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry production, maintain food safety standards, manage kitchen staff, and contribute to menu development while ensuring high-quality pastry items.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive working relationships.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities in a dynamic environment.

• 2 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Support pastry kitchen operations by preparing high-quality desserts, ensuring hygiene, collaborating with team members, and maintaining production standards.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and managing kitchen staff with excellent cooking skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing Arabic and Mediterranean dishes, managing kitchen staff, ensuring food hygiene, and possessing strong cooking and organizational skills.