Head Butcher Jobs

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expert in meat, poultry, and seafood cutting with strong food safety knowledge, capable of training teams and ensuring cost efficiency.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality kitchen production, update menus, maintain hygiene standards, and support recruitment while possessing expertise in food safety and halal butchery.

• 3 - 5 Years
• Doha - Qatar

Lead butchery operations, ensuring quality meat preparation, inventory management, and team training while adhering to food safety standards.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.