Head Butcher
Confidential Company
Multiple VacanciesEmployer Active
Posted 1 hrs ago
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Nationality
Indian
Gender
Male
Vacancy
15 Vacancies
Job Description
Roles & Responsibilities
· Minimum 5 years’ experience as Head Butcher or Senior Butcher in 5 Star hotels or high-volume kitchens.
· Expertise in meat, poultry, and seafood cutting, portioning, and preparation to 5-star standards.
· Strong knowledge of storage, aging, and handling techniques for premium products.
· Ability to train and supervise a team of butchers and kitchen staff.
· Skilled in minimizing waste, controlling yields, and ensuring cost efficiency.
· Excellent understanding of hygiene, HACCP, and food safety protocols.
Desired Candidate Profile
Culinary or butchery certification preferred.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Meat Cutter Lead
- Butcher Supervisor
- Butchery Techniques
- Food Safety
- Chief Butcher
- Meat
- Poultry
- Seafood
- Cutting
- Preparation
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Confidential Company