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Butcher Jobs in UAE

Commis Chef - Butchery

Hyatt Hotel

The role involves preparing and presenting meat, poultry, and seafood while ensuring hygiene and supporting the culinary team.

19 Nov
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Commis Chef - Butchery

Hyatt Hotel

Prepare high quality food products, ensure professional service, and possess basic culinary skills and good hygiene knowledge.

27 Nov

Assistant Butchery Chef

Staff Gate

  • 2 - 5 Years
  • United Arab Emirates - United Arab Emirates

Assist in meat cuts and preparation techniques, ensuring hygiene and safety standards in a fast-paced environment; locally available candidates preferred.

9 Dec

Chef Butcher

Hotels
  • 3 - 4 Years
  • Sharjah , Ajman , Al Ain - United Arab Emirates (UAE)

Masterfully break down meat and seafood, ensuring quality and safety, while developing relationships with suppliers and innovating butchery techniques.

Easy Apply13 Dec

BUTCHER

Diamond Meat Processing LLC

Prepare raw materials, identify bones, maintain cleanliness, control temperature, and report hazards; requires butchery experience and team coordination skills.

Easy Apply27 Nov

Butchers (Only Immediate Joiners) - Grandiose Supermarket

Ghassan Aboud Group FZE

The role involves cutting meat, maintaining inventory, enhancing customer relationships, and supporting promotions in a supermarket environment.

Easy ApplyMultiple Vacancies30+ days ago

Butcher

Mark & Save

  • 2 - 7 Years
  • United Arab Emirates - United Arab Emirates

Responsible for proficient and safe handling of knives as a Butcher, requiring experience in the field and open to all nationalities.

4 Dec

Butcher

Cart Supermarket LLC

  • 2 - 7 Years
  • Dubai - United Arab Emirates

Seeking a butcher with at least two years of GCC experience in supermarkets or hypermarkets; both male and female candidates preferred.

4 Dec

Demi Chef de Partie - Butcher

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

12 Dec

Demi Chef De Partie - Butcher

Hyatt Hotel

Assist in the kitchen, ensuring hygiene practices and guest relations skills align with hotel standards and financial goals.

27 Nov

BUTCHER

Responsible for customer interaction to assess needs and provide advice on cuts; requires experience in a leading supermarket or hypermarket.

Easy Apply30+ days ago

Commi 2 Butcher

Park Regis Kris Kin Hotel

  • 1 - 2 Years
  • United Arab Emirates - United Arab Emirates

Responsible for portioning, cutting, and preparing meat with knowledge of food safety standards; candidates should have hospitality experience and teamwork skills.

2 Dec

Commis Chef

IHG Hotels & Resorts

  • 4 - 6 Years
  • Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

30+ days ago

Private Chef

Confidential Company

  • 3 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Prepare high-end international and European meals, manage family preferences, ensure food safety, and maintain stock for a private household.

Easy ApplyMultiple Vacancies30+ days ago

Training Manager

MAIR GROUP - P.J.S.C

Develop and implement Learning and Development strategies, conduct training needs assessments, and enhance employee engagement through training initiatives.

Easy Apply30+ days ago

Commis II

IBIS

The role involves food preparation, maintaining hygiene, collaborating with kitchen staff, and possessing basic culinary skills and strong communication abilities.

12 Dec

South Indian Cook

Mai Taste Restaurant Co LLC
  • 1 - 2 Years
  • Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

Easy Apply9 Dec

South Indian Cook

Procat Catering Services LLC

  • 3 - 7 Years
  • United Arab Emirates - United Arab Emirates

Seeking a South Indian Cook with expertise in South Indian recipes, culinary certifications, and strong organizational skills to work efficiently under pressure.

15 Dec

Chinese Cook

The candidate will prepare authentic Chinese dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Chinese cuisine.

30+ days ago

Assistant Chinese Chef required Cafeteria in Sharjah

Al Jazeera Cafereria
  • 1 - 3 Years
  • Sharjah - United Arab Emirates (UAE)

Prepare authentic Chinese dishes and manage kitchen operations. Oversee food quality, develop recipes, and manage ingredient inventory. Use traditional and Indian-Chinese cookin...

Easy Apply5 hrs ago

Continental Chef

Panoor Group of Restaurants
  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, supervise staff, and develop seasonal menus while possessing a culinary degree and certifications.

Easy ApplyEmployer Active7 Dec

Assistant Banquet Manager

Marriott International

Ensure teamwork, guest satisfaction, and compliance with standards while managing banquet setups and staff training in a professional environment.

Employer Active18 Dec

Junior Sous Chef - Banquets

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a banquet setting.

Employer Active18 Dec

Event Service Expert (Apprentice) - Banquets

Marriott International

Responsible for executing events, interacting with guests, and ensuring a memorable experience, requiring a high school diploma and minimal experience.

Employer Active18 Dec

Lifestyle Bartender - Banquet Department

Marriott International

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance and safety standards.

11 Dec

F&B Service Expert - Banquet

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

5 Dec

Commis I - Banquet

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

2 Dec

Banquet Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

27 Nov

Sous Chef - Banquets Production

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food production.

21 Nov

Event Service Expert (Server)-Banquets

Marriott International

Responsible for executing events, ensuring guest satisfaction, and maintaining professionalism while performing various tasks in a dynamic environment.

21 Nov

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