Head Chef / Executive Chef
Subulservices
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Head Chef / Executive Chef
Lead the kitchen, design menu, manage staff, and ensure quality and consistency.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef / Executive Chef
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