Head Chef Teyseer Services company

Job Purpose:

The Head Chef is responsible for managing all aspects of kitchen operations in catering, including menu planning, food preparation, staff supervision, and cost control. The role ensures the consistent delivery of high-quality, nutritious, and well-presented meals while maintaining strict hygiene, safety, and food handling standards.

Duties & Responsibilities :

• The Head Chef oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.

• Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.

• Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.

• Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.

• Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.

• Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.

• Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.

• Train, mentor, and develop kitchen staff to improve skills and maintain high performance.

• Handle client feedback on food quality and take corrective action when needed.