Head Chef
Client of Angel Gulf Jobs
Employer Active
Posted on 6 Apr
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Manage overall kitchen operations and supervise kitchen staff.
Design and maintain continental menu standards.
Ensure food quality, consistency, and presentation.
Monitor food cost, stock, and inventory management.
Train and guide junior chefs and kitchen staff.
Maintain kitchen hygiene and food safety standards.
Desired Candidate Profile
Proven experience as a Head Chef in a restaurant or hotel.
Strong knowledge of continental cuisine.
Good leadership and team management skills.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef
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Client of Angel Gulf Jobs
Alishan Restaurant is seeking an experienced Head Chef to manage kitchen operations, supervise staff, and ensure high-quality food preparation and presentation.