Head Chef Jobs in Doha

• 1 - 6 Years
• Doha - Qatar

Seeking candidates for various roles in an Indian Tandoor Restaurant, requiring hospitality education, communication skills, and immediate availability.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 10 - 12 Years
• Doha - Qatar

Responsible for executing high-quality a la carte dishes, ensuring guest satisfaction, and maintaining food safety standards in a collaborative kitchen environment.

• 1 - 3 Years
• Doha - Qatar

Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder). Prepare ingredients, cook menu items, and ensure dishes meet quality and presen...

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, train staff, and support large-scale events in a 5-star hotel.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 2 - 4 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 2 - 7 Years
• Doha - Qatar

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.

• 8 - 13 Years
• Doha - Qatar

Manage kitchen operations, train staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 2 - 5 Years
• Doha - Qatar

Assist the head chef in food preparation, maintain hygiene standards, manage food storage, and ensure quality service in a multicultural team.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensure guest satisfaction, manage operations, train associates, and maintain culinary standards while adhering to safety regulations.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

• 1 - 4 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction and adherence to sanitation standards while maintaining positive relationships and supporting overall hotel success.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 3 - 8 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, create menus, train staff, and ensure compliance with safety standards in a luxury hotel.

• 0 - 2 Years
• Doha - Qatar

Assist in food preparation, cooking, and kitchen organization while adhering to safety standards and collaborating with team members in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

• 1 - 6 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team efforts for overall success.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for supervising pastry section, ensuring high quality product and service, with knowledge of hygiene practices and flexibility in scheduling.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastries, ensure hygiene compliance, support team training, and maintain kitchen efficiency while demonstrating creativity and attention to detail.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 1 - 2 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and comply with safety standards in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 10 - 12 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for culinary arts.

• 1 - 7 Years
• Doha - Qatar

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.