Head Chef Jobs in Doha

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 1 - 5 Years
• Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, culinary standards, training associates, and maintaining hygiene and safety protocols.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 4 - 9 Years
• Doha - Qatar

Seeking a skilled Sous Chef specializing in Asian cuisine to assist in kitchen operations, staff management, and menu development in a luxury environment.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, training associates, and adhering to health and safety standards.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, supervising food preparation, contributing to menu development, and ensuring hygiene standards while mentoring junior chefs.

• 2 - 7 Years
• Doha - Qatar

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

• 1 - 6 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with health and safety regulations.

• 1 - 2 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

• 2 - 6 Years
• Doha - Qatar

Supervise outlet operations, ensure excellent service, manage stock and staff, maintain health standards, and possess strong communication and customer service skills.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality, maintain cleanliness, and comply with food safety standards.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 1 - 3 Years
• Doha - Qatar

The role involves providing exceptional dining service, clearing and resetting tables, requiring proficiency in English, with Arabic as an asset.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 1 - 3 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 4 - 6 Years
• Doha - Qatar

Oversee staff training, develop seasonal menus, ensure sanitation compliance, mentor team members, and maintain quality control in a culinary environment.

• 3 - 5 Years
• Doha - Qatar

Support pastry kitchen operations, develop dessert menus, manage team training, ensure quality and hygiene standards, and control food costs.

• 2 - 7 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, maintain kitchen hygiene, manage inventory, and support junior staff while ensuring high-quality culinary standards.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain culinary knowledge.

• 2 - 7 Years
• Doha - Qatar

Responsible for managing kitchen sections, ensuring high-quality dish preparation, supporting team coordination, and adhering to food safety standards.

• 1 - 3 Years
• Doha - Qatar

Seeking a creative Demi Chef de Partie with experience in various cuisines, strong attention to detail, and a passion for guest satisfaction.

• 3 - 8 Years
• Doha - Qatar

Prepare and cook authentic Continental dishes, design innovative menus, ensure food presentation, and maintain kitchen hygiene while supervising staff.

• 2 - 7 Years
• Doha - Qatar

Assist in managing high-volume All Day Dining operations, supervise buffet preparation, enforce food safety regulations, and lead kitchen staff effectively.