Head Chef

IHG Hotels & Resorts

Position Overview
Holiday Inn Dubai Al Barsha, part of IHG Hotels & Resorts, is seeking a talented and innovative Head Chef to lead its culinary operations. The role is responsible for managing the kitchen team, developing creative menus, ensuring compliance with HACCP and brand standards, and delivering outstanding dining experiences that delight guests.

Job Details
Location: UAE
Location: Dubai
Industry: Hospitality and Tourism
Function: Chef / Culinary / Kitchen Management
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Key Responsibilities

* Lead and manage kitchen operations across outlets and banquet services.
* Design and implement innovative menus aligned with guest preferences and market trends.
* Ensure HACCP and IHG food safety standards are strictly maintained.
* Manage food costs, purchasing, and kitchen inventory controls.
* Recruit, train, and motivate chefs and kitchen staff to achieve excellence.
* Collaborate with the Food & Beverage Manager to maximize guest satisfaction and revenue.

Ideal Profile

* 7 10 years of culinary experience, including at least 3 years in a Head Chef or Executive Sous Chef role.
* Preferably with IHG brand experience.
* Currently based in the UAE with solid knowledge of HACCP and food safety practices.
* Proven expertise in menu development, cost control, and culinary leadership.
* Strong organizational, training, and communication skills.

Skills Set

* Culinary leadership and innovation
* HACCP and food safety compliance
* Cost management and procurement
* Team training and development
* Menu planning and execution

Why Join Us

* Competitive salary with uniform, training, and development opportunities.
* Access to IHG s global hotel discounts and career pathways.
* Inclusive and supportive workplace that values diversity and well-being.
* Opportunity to be part of a globally recognized hospitality brand with room to grow.