Head Chef Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking a skilled culinary professional with expertise in Italian cuisine, strong operational management, and exceptional leadership skills for a senior kitchen role.

• 7 - 12 Years
• Dubai - United Arab Emirates

Seeking a culinary professional with leadership skills, creativity in menu development, and knowledge of food safety standards for a senior culinary role.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, enforce recipe standardization, manage food costs, and ensure compliance with food safety standards across multiple restaurant outlets.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, menu design, and staff development, requiring strong leadership, communication, and culinary skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure sanitation, manage budgets, develop menus, and train staff while maintaining high customer service and compliance standards.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, supervise staff, and develop seasonal menus while possessing a culinary degree and certifications.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, maintain hygiene standards, and manage inventory while providing exceptional culinary experiences in a private residence for a high-net-worth family.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing while having a passion for culinary arts.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Curate diverse high-quality dishes, plan menus, ensure food safety, manage inventory, and innovate while maintaining kitchen cleanliness and organization.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, preparing high-quality Pan-Asian dishes, supervising Commis Chefs, ensuring food safety, and collaborating with the culinary team.

• 3 - 8 Years
• Dubai - United Arab Emirates

Proven experience in high-end Mediterranean fine-dining, strong kitchen management, excellent communication skills, and creativity to support exceptional culinary experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manages daily operations, coordinates food preparation, ensures quality standards, and provides exceptional customer service while supporting culinary goals.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, maintaining cleanliness, assisting with guest queries, and achieving departmental targets with a positive attitude and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare dishes, uphold hygiene standards, monitor stock, train team members, and ensure efficient kitchen operations with strong culinary skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, lead staff, develop recipes, and maintain inventory while delivering exceptional dining experiences.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, manage kitchen section, ensure hygiene, and support team communication in a fast-paced culinary environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise staff, ensure food quality and safety, manage inventory, and develop innovative menu items with strong culinary skills.