Head Chef Jobs in Egypt

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 1 - 7 Years
• Egypt - Egypt

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and requires excellent cooking skills and kitchen management.

• 1 - 7 Years
• Egypt - Egypt

The role involves supervising pastry preparation, ensuring quality service, maintaining hygiene, controlling food waste, and mentoring the culinary team.

• 5 - 10 Years
• Egypt - Egypt

Plan and supervise Western cuisine dishes, ensure food safety compliance, train kitchen staff, manage inventory, and optimize food cost.

• 3 - 6 Years
• Cairo - Egypt

Oversee kitchen operations, develop innovative menus, lead staff, ensure compliance with safety standards, manage inventory, and maintain food quality.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety standards with a technical degree.

• 3 - 7 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and procedures.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist with training, and maintain safety standards while addressing guest needs.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities for a culinary team.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 4 - 9 Years
• Cairo - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

• 5 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain high guest satisfaction in a luxury hotel.

• 2 - 6 Years
• Sharm El Sheikh - Egypt

Supervise food preparation, train kitchen staff, maintain equipment, and ensure quality standards while managing food costs and waste.

• 1 - 3 Years
• Egypt - Egypt

Ensure consistent dish preparation, collaborate with the team, thrive under pressure, and contribute to menu improvement and guest feedback.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, train staff, manage inventory, and ensure food quality while demonstrating leadership and culinary expertise.

• 3 - 4 Years
• Sharm El Sheikh, Egypt - Egypt

Assist in recipe development, manage kitchen operations, train staff, and ensure food quality while demonstrating strong leadership and communication skills.

• 2 - 4 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel, control inventory, and provide training in culinary techniques.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring food quality, controlling costs, and delivering excellent customer service in a luxury hotel.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, train team members, ensure food quality and safety, and support menu development in a fast-paced environment.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training team, managing culinary activities, ensuring quality standards, and driving revenue with strong leadership and culinary expertise.

• 5 - 9 Years
• Egypt - Egypt

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

• 2 - 6 Years
• Cairo - Egypt

Plan and direct food preparation, create menus, supervise kitchen staff, ensure quality, and comply with safety standards while managing culinary operations.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu planning, food preparation, team management, cost control, and ensuring food safety while delivering customer satisfaction.