Head Chef Jobs in Egypt

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.

• 5 - 7 Years
• Cairo - Egypt

Lead bakery and pastry production, train staff, ensure quality, manage inventory, and demonstrate expertise in traditional and contemporary techniques.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service while maintaining financial objectives.

• 4 - 9 Years
• Cairo - Egypt

Oversee daily operations, guide staff, ensure food quality and safety, manage budgets, and enhance customer service in Mediterranean cuisine.

• 2 - 5 Years
• Alexandria - Egypt

Responsible for high-quality food preparation, supervising staff, controlling food costs, and ensuring compliance with health and safety regulations.

• 3 - 7 Years
• Egypt - Egypt

Oversee cold kitchen operations, ensuring quality food preparation, menu innovation, team training, and compliance with safety standards in a fast-paced environment.

• 3 - 7 Years
• Egypt - Egypt

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary education and supervis...

• 3 - 8 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 2 - 7 Years
• Egypt - Egypt

Manage service and culinary teams to enhance guest experience, drive sales, and develop talent in a high-quality restaurant environment.

• 2 - 7 Years
• Egypt - Egypt

Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; requires culinary diploma and basic English.

• 2 - 7 Years
• Cairo - Egypt

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a dynamic dining environment.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies in a bakery environment.

• 4 - 6 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in a banquet setting.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 1 - 3 Years
• Cairo - Egypt

Prepare food items to consistent quality, maintain kitchen equipment, and comply with standards while working harmoniously with co-workers.

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 5 - 10 Years
• Egypt - Egypt

The role involves managing kitchen operations, ensuring culinary standards, training staff, and maintaining food safety while demonstrating strong communication and organization...

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a fast-paced environment.