Head Chef Jobs

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations, develop Michelin-level menu, ensure food safety, manage kitchen team, and enhance guest experience with innovative techniques.

• 10 - 15 Years
• Al Kuwait - Kuwait

Seeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced chef to create healthy, high-protein meals, manage kitchen operations, and design meal plans for fitness clients.

• 5 - 10 Years
• Tehran - Iran

Lead and manage culinary teams, design in-flight menus, ensure food safety compliance, and train staff in a high-quality airline catering environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop burger recipes, manage inventory, and ensure hygiene compliance while training staff in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 2 - 7 Years
• Qatar - Qatar

Responsible for managing food production, ensuring profitability of outlets, requiring diploma in Food Production and strong operational skills.

• 1 - 3 Years
• Beirut - Lebanon

Lead kitchen operations, manage staff and inventory, ensure food quality, requiring strong leadership, creativity, and previous experience as Head Chef or Senior Cook.

• 3 - 5 Years
• Oman - Oman

Lead kitchen operations, plan menus, supervise staff, ensure food quality and hygiene, requiring hotel management degree and multi-cuisine expertise.

• 1 - 3 Years
• Al Kuwait - Kuwait

Experience in Indian street food preparation, knowledge of North and South Indian styles, teamwork, hygiene, and quick food preparation required.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service while maintaining financial objectives.

• 8 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled culinary professional with leadership, creativity, and organizational abilities to innovate international cuisine menus.

• 5 - 8 Years
• United Arab Emirates - United Arab Emirates

Lead kitchen operations, manage multi-cuisine menus, ensure food quality, and supervise staff while adhering to hygiene standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Design and update seasonal menus, manage food costs, ensure food quality and hygiene, and demonstrate leadership in a high-standard kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and maintain high culinary standards in a hotel environment.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations by developing innovative menus, ensuring food safety, managing kitchen inventory, and fostering teamwork in a high-end environment.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing kitchen costs, supervise food preparation, maintain equipment, develop menus, ensure compliance, and train kitchen staff with strong leadership skills.

• 1 - 7 Years
• Iraq - Iraq

Oversee kitchen operations, supervise staff, ensure quality standards, maintain hygiene, and manage inventory while collaborating with management and adhering to regulations.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.

• 10 - 15 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus while maintaining quality and cost control.

• 15 - 17 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus with strong leadership and communication skills.

• 3 - 7 Years
• Lebanon - Lebanon

Responsible for ordering ingredients, managing inventory, overseeing food preparation, ensuring food safety, and leading kitchen staff for efficient operations.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.