Head Chef Jobs

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Lead daily kitchen operations, develop menus, train staff, manage inventory, ensure hygiene, and enhance guest experiences with strong leadership skills.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, menu planning, food preparation, and staff supervision with culinary skills and knowledge of food safety standards.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead team while maintaining food quality and safety.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations, develop Michelin-level menu, ensure food safety, manage kitchen team, and enhance guest experience with innovative techniques.

• 10 - 15 Years
• Al Kuwait - Kuwait

Seeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 6 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled culinary professional with leadership abilities, strong organizational skills, and knowledge of food safety standards for a hospitality role.

• 5 - 7 Years
• Cairo - Egypt

Lead bakery and pastry production, train staff, ensure quality, manage inventory, and demonstrate expertise in traditional and contemporary techniques.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Culinary Degree holder with strong International Cuisine background, leadership skills, and Cloud Kitchen experience for a Head Chef role.

• 8 - 12 Years
• Qatar - Qatar

Seeking a skilled chef with extensive knowledge of international cuisine and kitchen management, strong leadership, and creativity in menu development.

• 8 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a creative Head Chef with strong culinary skills, leadership abilities, and knowledge of food safety standards for a reputable restaurant.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop burger recipes, manage inventory, and ensure hygiene compliance while training staff in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking a skilled culinary professional with expertise in Italian cuisine, strong operational management, and exceptional leadership skills for a senior kitchen role.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, manage culinary staff, design menus, ensure food safety, and maintain cost efficiency; requires strong leadership and culinary expertise.

• 7 - 12 Years
• Dubai - United Arab Emirates

Seeking a culinary professional with leadership skills, creativity in menu development, and knowledge of food safety standards for a senior culinary role.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop menus, manage staff, ensure food safety, and possess strong leadership skills with culinary experience.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 2 - 7 Years
• Qatar - Qatar

The role involves managing food production, ensuring profitability of outlets, requiring creativity, operational skills, and a professional diploma in Food Production.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, enforce recipe standardization, manage food costs, and ensure compliance with food safety standards across multiple restaurant outlets.

• 6 - 11 Years
• Riyadh - Saudi Arabia

Develop innovative breakfast menus, lead kitchen operations, train staff, ensure food quality, manage inventory, and uphold safety standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 10 - 15 Years
• Bahrain - Bahrain

Lead preparation of authentic Chinese dishes, innovate menus, supervise kitchen staff, ensure quality, manage inventory, and maintain hygiene standards.

• 4 - 9 Years
• Egypt - Egypt

Ensures culinary standards, manages kitchen operations, leads culinary team, maintains customer service excellence, and oversees human resource activities in food preparation.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 2 - 7 Years
• Oman - Oman

Lead kitchen operations, ensuring high-quality Japanese cuisine, team training, cost control, and compliance with food safety standards for an engaging dining experience.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.