Head Chef Jobs

• 2 - 7 Years
• Riyadh - Saudi Arabia

A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, train staff, and implement food safety management systems.

• 1 - 3 Years
• Beirut - Lebanon

Lead Chef responsible for food safety, menu development, and kitchen operations, requiring experience in Asian cuisine.

• 5 - 10 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage staff, design menus, ensure food quality, maintain hygiene, control costs, and train junior chefs with strong leadership skills.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Oversee culinary operations, ensure food quality and safety, manage kitchen staff, and deliver exceptional customer service while achieving financial goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and oversee human resource activities in a food service environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 2 - 5 Years
• Jazan - Saudi Arabia

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while delivering exceptional customer service and planning seasonal offerings.

• 3 - 5 Years
• Al Kuwait - Kuwait

Lead kitchen operations, develop menus, ensure food safety, manage inventory, and train staff in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Head Chef with culinary certification, leadership skills, food safety knowledge, and creativity in menu planning and presentation.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking an experienced Head Chef with strong kitchen management, team leadership, and culinary degree to lead operations in fine dining.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, innovate dessert menus, ensure quality standards, mentor team, and uphold food safety in a luxury hospitality environment.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, innovate dessert menus, ensure quality standards, and mentor a culinary team in a luxury hospitality environment.

• 1 - 7 Years
• Beirut - Lebanon

Lead kitchen operations, design menus, manage staff, and ensure quality and consistency in food preparation.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking a candidate with strong kitchen management, team leadership, and culinary degree, proficient in operations and computer literacy.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead the culinary vision by creating contemporary Arabic and Levantine dishes, requiring strong leadership, creativity, and expertise in fine dining.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning food preparation, managing kitchen staff, ensuring quality standards, and maintaining compliance with regulations while demonstrating leadership and com...

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 1 - 4 Years
• Beirut - Lebanon

Seeking a Lebanese head chef with experience in grilled chicken and shawarma, preferably from Lebanese brands, for a new restaurant opening.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a leader with experience in Shawarma and grilled chicken, recipe development, kitchen management, and team leadership for a new brand opening.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, menu planning, food preparation, and team supervision while ensuring quality, safety, and cost control in a fast-paced environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepares and cooks food, supervises kitchen operations, ensures compliance with standards, manages employees, and develops menus for customer satisfaction.

• 3 - 5 Years
• Al Kuwait - Kuwait

The Head Chef Bakery and Pastry leads operations, ensuring product quality, innovation, food safety, cost control, and team development in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations including menu design, requiring strong leadership, communication, and culinary skills for staff development and cost management.

• 1 - 6 Years
• Doha - Qatar

Seeking candidates for various roles in an Indian Tandoor Restaurant, requiring hospitality education, communication skills, and immediate availability.