Head Chef Jobs

• 1 - 3 Years
• Beirut - Lebanon

Lead Chef responsible for food safety, menu development, and kitchen operations, requiring experience in Asian cuisine.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 5 - 10 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 7 - 12 Years
• Lebanon - Lebanon

Manage an International Cuisine restaurant, requiring expertise in culinary arts, international cuisines, food safety, budgeting, and proficiency in French.

• 1 - 3 Years
• Beirut - Lebanon

The role involves preparing MOMAKI recipes, supervising back-of-house personnel, and ensuring sanitation, hygiene, and safety in a fast-paced environment.

• 3 - 5 Years
• Al Kuwait - Kuwait

The Head Chef Bakery and Pastry leads operations, ensuring product quality, innovation, food safety, cost control, and team development in a fast-paced environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepares and cooks food, supervises kitchen operations, ensures compliance with standards, and manages employee performance in culinary settings.

• 1 - 4 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning food preparation, managing kitchen staff, creating menus, and ensuring compliance with safety standards; requires culinary degree and leadership skills.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a leader with experience in Shawarma and grilled chicken, recipe development, kitchen management, and team leadership for a new brand opening.

• 8 - 12 Years
• Kuwait - Kuwait

Seeking a culinary leader with strong team management skills, food safety knowledge, and creativity for an upscale restaurant environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Lead kitchen operations, manage culinary activities, plan menus, supervise staff, ensure food quality and safety, and coordinate events.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced chef to manage kitchen operations, ensuring food quality, team leadership, and effective cost control in a Gastro Pub.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen compliance, oversee food production and quality, coach team members, and implement food safety standards while ensuring guest satisfaction.

• 2 - 7 Years
• Qatar - Qatar

Responsible for managing food production, ensuring profitability of outlets, requiring creativity, operational skills, and a diploma in Food Production.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 5 - 7 Years
• Cairo - Egypt

Lead bakery and pastry production, train staff, ensure quality, manage inventory, and demonstrate expertise in traditional and contemporary techniques.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.

• 15 - 17 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus while maintaining quality and cost control.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.