Showing 17

Head Chef Jobs in Kuwait

HEAD CHEF

Lead kitchen operations, develop menus, ensure food safety, manage inventory, and train staff in a fast-paced environment.

9 Feb
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HEAD CHEF BAKERY PASTRY

The Head Chef Bakery and Pastry leads operations, ensuring product quality, innovation, food safety, cost control, and team development in a fast-paced environment.

30+ days ago

Chef

Swaikhat
  • 4 - 9 Years
  • Hawally - Kuwait

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

Easy ApplyMultiple Vacancies14 Feb

Sous Chef

Almakan United Company

  • 1 - 7 Years
  • Kuwait - Kuwait

Responsible for supporting kitchen operations, supervising staff, maintaining food quality, and training junior chefs with strong leadership and communication skills.

30+ days ago

Hiring For Sous Chef - Indian Cusine To Work in Kuwait

2coms

  • 4 - 9 Years
  • Kuwait - Kuwait

Assist in kitchen operations, prepare authentic Indian dishes, supervise staff, maintain hygiene standards, and possess strong Indian cuisine knowledge.

Easy Apply30+ days ago

Hiring for Sous Chef - Indian Cusine to work in Kuwait!

Client of 2COMs

  • 5 - 7 Years
  • Al Kuwait - Kuwait

Assist in kitchen operations, prepare authentic Indian dishes, supervise staff, ensure hygiene, and manage inventory in a fast-paced environment.

30+ days ago

SOUS CHEF

Assist in managing kitchen operations, supervise staff, ensure food quality and safety, and manage inventory in a fast-paced environment.

9 Feb

Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

13 Feb

Sous Chef

Marriott International

Manages kitchen operations, ensures food quality and compliance, trains staff, and provides excellent customer service in culinary settings.

23 Feb

Executive Chef

Hilton Hotels

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality standards while ensuring compliance with health regulations.

13 Feb

Chef De Partie

Marriott International

Supervise cooks, ensure food quality and presentation, assist in hiring and training, maintain safety standards, and develop positive relationships.

30+ days ago

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

30+ days ago

Chef De Partie

Symphony Style Hotel Kuwait

  • 1 - 3 Years
  • Kuwait - Kuwait

Seeking a Chef de Partie with strong culinary skills, food safety knowledge, creativity, and ability to work efficiently under pressure.

9 Feb

Executive Sous Chef

Seazen Group

  • 12 - 14 Years
  • Al Kuwait - Kuwait

The role involves leading innovative food concepts, managing culinary associates, ensuring quality, and maintaining budgets while possessing strong leadership and organizational...

30+ days ago

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