Head Chef Jobs in Kuwait

• 10 - 15 Years
• Al Kuwait - Kuwait

Seeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.

• 8 - 12 Years
• Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

• 4 - 7 Years
• Al Kuwait - Kuwait

Seeking an experienced Burger Chef skilled in burger making, particularly smashed burgers, to create high-quality menu items in a growing team.

• 3 - 5 Years
• Al Kuwait - Kuwait

Assist in kitchen operations, oversee pastry production, develop recipes, and train staff; requires culinary skills and leadership in a fast-paced environment.

• 1 - 7 Years
• Kuwait - Kuwait

Oversee pastry and bakery production, ensure quality, supervise staff, and maintain hygiene; requires hotel management qualification and strong multitasking skills.

• 6 - 8 Years
• Kuwait - Kuwait

Assist in kitchen operations focusing on Arabic cuisine, lead dish preparation, supervise staff, manage inventory, and ensure food safety standards.

• 8 - 12 Years
• Al Kuwait - Kuwait

Seeking a skilled Executive Sous Chef with expertise in European cooking techniques, strong leadership, and communication skills for a culinary role.

• 4 - 6 Years
• Kuwait - Kuwait

Assist in preparing high-quality Western cuisine, supervise kitchen staff, manage inventory, ensure hygiene standards, and contribute to menu development.

• 5 - 7 Years
• Kuwait - Kuwait

Seeking a skilled culinary leader to oversee kitchen operations, design menus, ensure food quality, and manage diverse teams in fine dining.

• 4 - 9 Years
• Kuwait - Kuwait

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards; requires technical education and supervisory experience.

• 7 - 8 Years
• Al Kuwait - Kuwait

Seeking a Sous Chef with strong culinary skills, food preparation expertise, and excellent communication for a high-end restaurant or hotel.

• 3 - 5 Years
• Kuwait - Kuwait

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 2 - 7 Years
• Kuwait - Kuwait

The role involves maintaining high educational standards, facilitating inclusive learning, and requires a degree in teaching with experience in the American Curriculum.

• 2 - 7 Years
• Kuwait - Kuwait

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a culinary environment.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 2 - 4 Years
• Al Kuwait - Kuwait

Inspire middle and high school students through hands-on culinary education, teaching essential techniques, food safety, and fostering creativity and teamwork.

• 2 - 7 Years
• Kuwait - Kuwait

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

• 0 - 7 Years
• Kuwait - Kuwait

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

• 1 - 3 Years
• Al Farawaniyah - Kuwait

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction in a team environment.

• 2 - 4 Years
• Kuwait - Kuwait

Support in preparing authentic Asian dishes, maintain kitchen efficiency, uphold hygiene standards, and possess strong culinary skills and knowledge of Asian cuisine.

• 2 - 7 Years
• Kuwait - Kuwait

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

• 1 - 7 Years
• Kuwait - Kuwait

Manage kitchen operations, ensure food quality, control costs, support team training, and maintain compliance with health and safety regulations.