Showing 13

Head Chef Jobs in Kuwait

Chef De Partie (CDP)

Delta Recruitment Consultants

  • 1 - 3 Years
  • Kuwait - Kuwait

Develops recipes, conducts production trials, documents standard operating procedures, and ensures food safety and training coordination.

Easy ApplyMultiple VacanciesEmployer Active28 Apr
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Chef de Partie

Hilton Hotels

Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.

30+ days ago

Sous Chef

Client of Hudson Manpower

  • 1 - 7 Years
  • Kuwait - Kuwait

Assist in managing kitchen operations, supervise staff, ensure food quality, maintain hygiene standards, and train junior chefs with strong culinary knowledge.

30+ days ago

Stewarding Manager

Hilton Hotels

Supervise Kitchen Stewards, support Back of House team, ensure cleanliness, health and safety compliance, and possess good communication and teamwork skills.

30+ days ago

Butcher

Hilton Hotels

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.

30+ days ago

Commis I & Commis II

Client of Hudson Manpower

  • 1 - 7 Years
  • Al Kuwait - Kuwait

Assist in food preparation, ensure quality and hygiene, and support kitchen operations; candidates should have experience in professional kitchens and cooking techniques.

30+ days ago

Culinary Career Opportunities in Kuwait

Client of Emerald Isle Manpower

  • 2 - 7 Years
  • Kuwait - Kuwait

Candidates will prepare diverse menus, maintain kitchen hygiene, and collaborate with a multicultural team in high-volume food production.

Easy Apply22 Apr

Demi Chef de Partie -Pastry

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

13 Apr

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

30+ days ago

Sous Chef

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

30+ days ago

Junior Sous Chef

Hilton Hotels

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and delivering high customer service standards.

30+ days ago

MS/HS Culinary Arts Teacher

Inspire students in a dynamic culinary arts classroom by teaching essential techniques, food safety, and fostering creativity and teamwork.

30+ days ago

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