Showing 19

Head Chef Jobs in Kuwait

Head Chef

HireLebanese.com

  • 15 - 20 Years
  • Al Kuwait - Kuwait

Seeking candidates with extensive culinary experience, expertise in Lebanese cuisine, and skills in kitchen management, menu development, and team leadership.

12 Oct
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Head Chef

Client of Limitless Recruitment

  • 1 - 6 Years
  • Al Kuwait - Kuwait

Seeking an experienced Head Chef with strong Mediterranean cuisine knowledge, leadership skills, and fine dining background to manage a professional kitchen team.

Easy Apply30+ days ago

Head Chef- R&D

Client of Hudson Manpower

  • 7 - 15 Years
  • Al Farawaniyah - Kuwait

Lead innovative food product development, conduct culinary audits, ensure food quality, and manage culinary team performance with expertise in Middle Eastern and Mediterranean c...

30+ days ago

Chef De Cuisine

Confidentail
  • 4 - 8 Years
  • Al Kuwait - Kuwait

Supervise kitchen operations, manage staff, ensure food quality and safety, control costs, and develop menus in a high-standard culinary environment.

Easy ApplyEmployer Active4 hrs ago

F&B Assistant Manager

Confidentail
  • 4 - 8 Years
  • Al Kuwait - Kuwait

Oversee F&B operations, lead diverse teams, manage inventory and costs, ensuring service excellence and guest satisfaction with a degree in Hospitality Management.

Easy ApplyEmployer Active4 hrs ago

Sous Chef, Chef de Partie and Commis Chef Jobs in Ireland

Confidential Company

  • 3 - 8 Years
  • Al Kuwait , Al Ahmadi , Al Jahra - Kuwait

Seeking experienced culinary professionals with skills in Continental cuisine, kitchen operations, and food hygiene for opportunities in Ireland's hospitality sector.

Easy Apply9 Oct

URGENTLY REQUIRED FOR A LEADING RESTAURANT GROUP IN KUWAIT

Sundarbon Deer view Hotels Private Limited
  • 1 - 6 Years
  • Al Kuwait - Kuwait

Oversee kitchen operations, manage inventory, develop innovative menus, and lead kitchen staff while ensuring food safety and culinary excellence.

Easy ApplyMultiple Vacancies30+ days ago

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in a culinary environment.

13 Oct

Chef de Partie - Employee Cafeteria (Arabic Cuisine)

Four Seasons Hotel

Assist in menu planning, ensure food quality and sanitation compliance, communicate effectively, and inspire team members in a fast-paced environment.

12 Oct

Junior Sous Chef

HIREGLOBE.IN

  • 6 - 17 Years
  • Al Kuwait - Kuwait

Responsible for kitchen operations and food production, requiring a graduate with skills in food and beverage management.

Easy ApplyMultiple Vacancies5 Oct

Demi Chef de Partie - Sushi

Marriott International

Prepare and cook sushi, maintain food quality, assist in training staff, ensure safety compliance, and foster positive team relationships.

22 Sep

Sous Chef (Sushi)

Marriott International

Responsible for kitchen operations, ensuring culinary standards, managing staff, and delivering exceptional customer service while maintaining food safety and quality.

25 Sep

Junior Sous Chef - All-Day Dining Restaurant

Four Seasons Hotel

Supervise kitchen team, ensure food quality and safety, support employee development, and collaborate on menu development in a fast-paced environment.

21 Sep

CHEF DE PARTIE Italian Cuisine

KEY DUTIES 1. Prepare authentic Italian dishes: pasta, pizza, risotto, grilled meats, and Italian sauces to the highest quality standards 2. Strong knowledge of fresh pasta maki...

Easy Apply30+ days ago

Chef de Partie

Rose City Catering Company is looking for a passionate and skilled Chef de Partie to join our culinary team. The ideal candidate will have experience in American cuisine, with a...

Easy Apply30+ days ago

SOUS CHEF

KEY DUTIES 1. Ensure food items prepared per standardized recipes, SOPs, portion sizes and quality standards 2. Strong culinary skills: Arabic, Asian, International cuisines • 3...

Easy Apply30+ days ago

Culinary Arts Co-Teacher

Support dynamic culinary education by teaching techniques, food safety, and fostering creativity while maintaining an inspiring kitchen environment.

30+ days ago

EXECUTIVE CHEF

KEY DUTIES • Develop, review, and update menus to ensure variety, nutritional balance, and alignment with approved budget and cost target • Implement and maintain standardized r...

Easy Apply30+ days ago

Executive Sous Chef

Client of Hudson Manpower

  • 12 - 14 Years
  • Al Kuwait - Kuwait

Ensure exceptional food quality and guest satisfaction, manage kitchen staff, control costs, and comply with food safety regulations.

30+ days ago

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