Showing 12

Head Chef Jobs in Muscat

South Indian Chef

Vignesh International LLC
  • 3 - 6 Years
  • Muscat - Oman

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, and ensure food safety with a culinary degree and experience in Indian cuisine.

Easy Apply21 Oct
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Chef

Al Naba Al Nabaa Services Company LLC

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while requiring culinary certification and experience in high-pressure environments.

Easy Apply18 Oct

Restaurant Manager

Vignesh International LLC
  • 3 - 5 Years
  • Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

Easy Apply19 Oct

Assistant Chef

Client of Angel Gulf Jobs

  • 0 - 2 Years
  • Muscat - Oman

Seeking a hardworking Assistant Chef for the Bakery Team, passionate about baking and ready to assist the Head Chef.

8 Oct

Demi Chef de Partie - Staff Dining

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a dining environment.

21 Oct

Sous Chef - Hot Line

Radisson Hotel Group

  • 7 - 30 Years
  • Muscat - Oman

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain food safety in a high-volume environment.

16 Oct

Chef de Partie - Staff Dining

Marriott International

Prepare and cook meals, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

7 Oct

Chef de partie (hot kitchen)

As a Chef de Partie, oversee kitchen operations, ensure food quality, maintain safety standards, and communicate effectively with team members and guests.

29 Sep

Chef de Partie - Seasonal

Mandarin Oriental Hotel Group

Collaborate with the Chef de Cuisine to create dishes, ensure food safety, maintain standards, and support team communication and training.

29 Sep

Demi Chef de Partie - Seasonal

Mandarin Oriental Hotel Group

Assists in daily kitchen operations, ensures quality food preparation, maintains hygiene standards, and supports team collaboration for customer satisfaction.

29 Sep

Italian Cuisine Sous Chef - Seasonal

Mandarin Oriental Hotel Group

Collaborate to create authentic Italian dishes, ensure food safety, lead kitchen staff, and maintain high-quality standards in a fine-dining environment.

28 Sep

All Day Dining Sous Chef - Seasonal

Mandarin Oriental Hotel Group

Collaborate with the Chef de Cuisine to create seasonal dishes, ensure food quality, manage kitchen operations, and lead culinary team effectively.

29 Sep

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