Head Chef
Client of Tayseer Consultants
Employer Active
Posted 9 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Control and direct the food preparation process and any other relative activities.
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, Outstanding communication and leadership skills. Maintain records of payroll and attendance.
Desired Candidate Profile
Qualification Any UG
- Experience Required 5 Years Minimum
- Special Eligibility Multi cuisine (International) GCC experience is preferred
- Age below 45 years
- Nationality Indian
- Food Allowance Provided
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef
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Client of Tayseer Consultants