Head Chef Jobs in Riyadh

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead authentic Moroccan culinary operations, ensuring high food quality and hygiene while managing kitchen staff and financial performance in a 5-star environment.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 4 - 8 Years
• Riyadh , Jeddah - Saudi Arabia

Supervise culinary operations, manage food costs, ensure food safety compliance, lead kitchen staff, and assist in menu development with strong leadership skills.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and maintain high culinary standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining hygiene standards, training staff, and supporting menu development in a luxury hotel.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, managing kitchen stations, ensuring quality standards, and adhering to safety regulations, requiring culinary education and team...

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensure high-quality production, maintain food safety, manage inventory, and support team development for exceptional guest satisfaction.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for food quality, kitchen supervision, compliance with standards, training support, and assisting in culinary operations and events.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry operations, assist in menu planning, ensure recipe costings, and stay updated with food trends.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, uphold food safety standards, supervise staff, manage inventory, and ensure guest satisfaction in a luxury culinary environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking a creative culinary leader to manage diverse menu development, maintain food quality, and train kitchen staff in a high-volume environment.

• 1 - 5 Years
• Riyadh - Saudi Arabia

The Sous Chef Banquet is responsible for kitchen operations, food safety, training, and maintaining high-quality standards while supporting events and culinary trends.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, supervise participants, and create engaging instructional materials while ensuring a positive learning environment.