Head Chef Jobs in Riyadh

• 3 - 8 Years
• Dammam , Riyadh - Saudi Arabia

The role involves assisting in bakery item preparation, maintaining hygiene standards, and requires culinary certification, teamwork skills, and food safety knowledge.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Demi Chef De Partie to manage kitchen activities, ensure food quality, train staff, and maintain high culinary standards.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Seeking a Sous Chef to oversee kitchen operations, assist in menu planning, manage staff, and ensure food quality with strong a la carte experience.

• 5 - 7 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, supporting menu preparation, training staff, and ensuring high-quality food standards with a strong la carte background.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for various positions in a seafood restaurant, requiring experience in seafood preparation and cooking.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, ensure food quality, maintain logs, communicate with staff, and adhere to safety standards in a professional environment.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships with team members.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee cloud kitchen operations, manage staff, ensure quality standards, and maintain food safety while training and leading the team effectively.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and bake various bakery items, manage operations, ensure hygiene standards, train staff, and collaborate on menu planning.

• 5 - 8 Years
• Riyadh - Saudi Arabia

The role involves supervising kitchen operations, managing food costs, providing culinary training, and requires culinary education and strong management skills.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for producing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and supports team training while maintaining high standards.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.