Head Chef Jobs in Riyadh

• 8 - 13 Years
• Riyadh - Saudi Arabia

ob Description Lead all Culinary operations and drive departmental excellence. Develop and manage the departmental team, budget, and operational SOPs. Ensure delivery of FAENA l...

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead all Culinary operations and drive departmental excellence. Develop and manage the departmental team, budget, and operational SOPs. Ensure delivery of FAENA luxury service s...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, ensuring authentic Saudi cuisine and luxury standards while managing guest experiences and team development.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and achieving customer satisfaction and budget goals.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Role Overview As Executive Chef , you will lead all culinary operations at Basiqat Resort by Mantis , shaping a distinctive food philosophy that reflects the brand s commitment ...

• 10 - 15 Years
• Riyadh - Saudi Arabia

Company Description Raffles Diriyah is a glamourous new landmark in Diriyah Saudi Arabia s City of Earth . Set against the UNESCO World Heritage site of Al-Tuarif and the scenic...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining food safety, training staff, and supporting menu development in a luxury hotel.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, ensuring quality standards, and mastering culinary techniques while adhering to safety regulations.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury standards for guest satisfaction.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and talent development in a luxury hotel environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, guide participants, and create engaging instructional materials while ensuring a positive learning environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Sous Chef with seafood expertise, strong culinary leadership, and English proficiency for a high-end culinary team on-site.