Head Waiter
Hotel LE YOT
Posted on 25 Feb
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Greet and seat the customers.
- Supervise and coordinate the dining room service.
- Taking orders and advising customers.
- Ensuring the quality of service and compliance with standards.
- Supervise the clerks and waiters.
- Manage the setup and cleanliness of the room.
- Handling customer complaints.
- Training in catering / hospitality.
- Proven experience in a similar role.
- Good presentation and customer service skills.
- Knowledge of service techniques.
- Team spirit and leadership.
Desired Candidate Profile
- Training in catering / hospitality.
- Proven experience in a similar role.
- Good presentation and customer service skills.
- Knowledge of service techniques.
- Team spirit and leadership.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Waiter
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Hotel LE YOT