Catering Jobs in Algeria

• 1 - 3 Years
• Algeria - Algeria

Tender Management Officer Responsibilities: To ensure the complete management of the tender response process, from the eve of the call for tenders to the submission of the file,...

• 5 - 7 Years
• Algeria - Algeria

Oversee facility operations, manage staff, ensure safety, maintain client relationships, and drive continuous improvement in service delivery and cost management.

• 1 - 3 Years
• Algeria - Algeria

Manage bank accounts, payments, and revenues; prepare budgets; optimize cash flow; report financial statements; require proficiency in spreadsheets and knowledge of accounting.

• 1 - 3 Years
• Algeria - Algeria

Conduct structural and execution studies, integrate systems for energy efficiency, manage projects, and require a degree in architecture with software proficiency.

• 1 - 3 Years
• Algeria - Algeria

Prepare and organize dining areas, provide excellent customer service, manage orders, and possess strong interpersonal skills and proficiency in service techniques.

• 2 - 3 Years
• Algeria - Algeria

Manage supply, processing, and sales of meat products while ensuring hygiene standards and possessing strong customer service and cutting skills.

• 4 - 9 Years
• Algeria - Algeria

Manage raw materials, coordinate bakers, enforce hygiene, and ensure customer service with strong responsibility and physical stamina.

• 1 - 3 Years
• Algeria - Algeria

Ensure safety of property and people, conduct patrols, intervene during incidents, and report activities; candidates should have completed national service and possess good phys...

• 2 - 7 Years
• Algeria - Algeria

Builds relationships to generate sales opportunities, manages budgets, conducts market analysis, and provides exceptional customer service to maximize revenue.

• 0 - 2 Years
• Algeria - Algeria

Welcome customers, take orders, ensure cleanliness, and provide quality service with good communication and hospitality skills in a dynamic environment.

• 3 - 4 Years
• Algeria - Algeria

Supervise catering teams, control service quality, manage stocks, coordinate events, requiring training in hospitality and strong attention to detail.

• 1 - 3 Years
• Algeria - Algeria

Supervise daily operations, ensure customer satisfaction, control inventory and sales, requiring leadership, communication skills, and management experience.

• 1 - 3 Years
• Algeria - Algeria

Prepare and cook dishes, ensure quality and hygiene, manage food storage; requires cooking experience, hygiene mastery, and organizational skills.

• 1 - 3 Years
• Algeria - Algeria

Welcoming and serving customers, taking orders, ensuring satisfaction and cleanliness, requiring good presentation, interpersonal skills, and experience in the restaurant industry.

• 1 - 3 Years
• Algeria - Algeria

Ensure cleanliness of dishes and workspaces, assist kitchen team, requiring hygiene sense, teamwork ability, and a dynamic, rigorous profile.

• 1 - 7 Years
• Algeria - Algeria

Conduct internal audits, control procedures, prepare reports, ensure compliance; requires Bachelor's degree in auditing or finance and experience in the hotel sector.

• 1 - 3 Years
• Algeria - Algeria

Prepare dishes, control quality, adhere to hygiene, manage kitchen organization, and maintain equipment; requires culinary knowledge and teamwork skills.

• 1 - 3 Years
• Algeria - Algeria

Prepare dough, fillings, and sauces; cook pizzas; maintain cleanliness; check product quality; work under pressure and in a team.

• 1 - 3 Years
• Algeria - Algeria

Responsible for travel and deliveries, vehicle maintenance, route adherence, document checks, and highway code compliance; requires valid driver's license and driving experience.

• 1 - 3 Years
• Algeria - Algeria

Greet and advise customers, take orders, respond to requests, provide administrative support, and maintain an organized reception area with strong interpersonal skills.

• 1 - 3 Years
• Algeria - Algeria

Welcome customers, manage reservations, ensure quality service, and maintain reception operations with excellent interpersonal skills and hotel management training.

• 1 - 3 Years
• Algeria - Algeria

Greet customers, collect payments, manage cash register, verify transactions, and ensure good customer service with strong presentation and interpersonal skills.

• 1 - 3 Years
• Algeria - Algeria

Greet customers, manage reservations, answer calls, and ensure satisfaction; requires excellent interpersonal skills and proficiency in French and office software.

• 1 - 3 Years
• Algeria - Algeria

Responsible for cleaning kitchen utensils and equipment, ensuring hygiene standards, participating in training, and promoting teamwork and communication.

• 5 - 7 Years
• Algeria - Algeria

Develop menus, manage kitchen staff, ensure hygiene and safety, control costs, and maintain quality standards while fostering a professional team.

• 1 - 3 Years
• Algeria - Algeria

Manage stock entries, organize storage, ensure product rotation, and maintain cleanliness while demonstrating organization, attention to detail, and teamwork.

• 5 - 7 Years
• Algeria - Algeria

Supervise buffet preparation, ensure presentation quality, manage dish supply, train team, enforce hygiene standards, and possess culinary diploma and management skills.

• 1 - 7 Years
• Algeria - Algeria

Control operating costs, produce financial reports, and support budget management while requiring financial analysis skills and proficiency in hotel management tools.

• 1 - 3 Years
• Algeria - Algeria

Greet customers, manage reservations, optimize table management, and assist catering team; requires mastery of customer reception and seating plan management.

• 1 - 7 Years
• Algeria - Algeria

Supervise kitchen operations, manage team, ensure quality and hygiene, with mastery of traditional dishes and strong leadership skills required.