Hospitality Jobs in Bahrain

• 1 - 6 Years
• Manama - Bahrain

Design personalized travel itineraries, provide expert travel advice, utilize booking systems, and resolve client issues while ensuring satisfaction.

• 1 - 6 Years
• Manama - Bahrain

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 2 - 7 Years
• Manama - Bahrain

Maintain high standards in service, execute treatments, manage team training, oversee financials, and ensure effective communication within the studio.

• 1 - 3 Years
• Manama - Bahrain

Drive brand presence through high-impact campaigns, manage digital touchpoints, and ensure luxury guest experience with a creative mindset and strong communication skills.

• 0 - 2 Years
• Manama - Bahrain

Troubleshoot technical issues, provide guidance, maintain hardware/software, and ensure safety while communicating effectively with team members.

• 5 - 10 Years
• Manama - Bahrain

Responsible for operational and financial management, team development, guest services, project management, and community relations in a luxury hospitality setting.

• 2 - 4 Years
• Bahrain - Bahrain

Prepare and maintain cleanliness in the kitchen, assist in Filipino cuisine, manage supplies, and comply with operational standards and training.

• 3 - 5 Years
• Bahrain - Bahrain

Responsible for food preparation, maintaining cleanliness, learning, and complying with laws while managing resources in Asian/Chinese cuisine.

• 5 - 7 Years
• Manama - Bahrain

Install, maintain, and repair kitchen equipment while ensuring compliance with safety standards; requires strong knowledge of systems and teamwork skills.

• 2 - 7 Years
• Manama - Bahrain

Oversee spa operations, ensure service excellence, manage staff, develop marketing strategies, and maintain financial performance while adhering to health standards.

• 3 - 5 Years
• Manama - Bahrain

Manage food and beverage operations, ensuring high service standards, budget compliance, and guest satisfaction while leading and training the team effectively.

• 1 - 3 Years
• Manama - Bahrain

Greet guests, perform check-in/check-out, manage inquiries, maintain hotel standards, and assist with administrative tasks in a hospitality environment.

• 1 - 3 Years
• Manama - Bahrain

The Housekeeping Supervisor oversees cleaning operations, trains staff, ensures cleanliness standards, and addresses guest inquiries while demonstrating strong communication and...

• 1 - 4 Years
• Bahrain - Bahrain

Responsible for overseeing culinary dishes, enforcing hygiene standards, and managing kitchen operations while possessing strong leadership and culinary skills in Oriental Cuisine.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for overseeing Filipino kitchen operations, menu planning, and maintaining hygiene standards while ensuring financial objectives are met.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for food production, quality control, and staff training in Brazilian cuisine, ensuring safety and budget compliance.

• 2 - 6 Years
• Bahrain - Bahrain

Responsible for food production in Asian and Chinese cuisine, requiring hands-on experience and a degree in hotel management.

• 2 - 6 Years
• Bahrain - Bahrain

Seeking a Commi-I with experience in Asian/Chinese cuisine, holding a diploma or degree in Hotel Management for food production.

• 3 - 5 Years
• Bahrain - Bahrain

The candidate will manage room allocations, supervise housekeeping, ensure maintenance, and maintain discipline in accommodation facilities.

• 2 - 7 Years
• Manama - Bahrain

Oversee front desk operations, ensure guest satisfaction, manage staff training, and demonstrate excellent communication and problem-solving skills.

• 1 - 7 Years
• Manama - Bahrain

Responsible for hotel engineering operations, safety, security, staff training, compliance, and maintenance programs while ensuring guest satisfaction and adherence to policies.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare innovative Asian dishes, supervise staff, and ensure food safety and quality standards with a culinary arts degree.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, ensure food quality, manage staff performance, and comply with health regulations while preparing reports and menus.

• 1 - 7 Years
• Manama - Bahrain

Achieve hotel revenue goals, manage sales activities, develop marketing strategies, and support sales associates while maintaining operational efficiency.

• 5 - 7 Years
• Manama - Bahrain

Oversee shift operations, manage maintenance staff, ensure compliance with safety regulations, and maintain high cleanliness standards in accordance with hotel policies.

• 3 - 8 Years
• Manama - Bahrain

Lead bar operations, design cocktail menus, ensure high service standards, train staff, and manage inventory in a luxury environment.

• 2 - 7 Years
• Manama - Bahrain

Manage corporate accounts, drive MICE business, support catering sales, and achieve sales targets while maintaining strong client relationships as an Arabic speaker.

• 3 - 6 Years
• Bahrain - Bahrain

The role involves accounting responsibilities in the hotel and restaurant industry, requiring strong communication skills and a Bachelor of Commerce degree.

• 3 - 5 Years
• Bahrain - Bahrain

Seeking a detail-oriented Cost Controller to monitor and analyze costs, ensuring financial efficiency and profitability in the finance and accounting department.