Catering Jobs in Bahrain

• 0 - 1 Year
• Manama , Sitra , Al Muharraq - Bahrain

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, requiring barista experience and knowledge of coffee preparation.

• 8 - 15 Years
• Manama - Bahrain

Oversee kitchen operations, manage inventory, ensure food safety, and supervise staff to enhance operational efficiency and cost management.

• 5 - 10 Years
• Manama - Bahrain

Develop and implement operational strategies, oversee daily operations, manage budgets, and ensure customer satisfaction in food and beverage management.

• 5 - 10 Years
• Manama - Bahrain

Develop and implement operational strategies, oversee daily operations, manage budgets, and ensure customer satisfaction in food and beverage management.

• 4 - 6 Years
• Manama - Bahrain

Oversee operations of multiple store locations, drive sales performance, ensure compliance, and develop teams in restaurant or retail environments.

• 15 - 20 Years
• Bahrain - Bahrain

Lead the Food Service Equipment Department, driving business growth, managing projects, and developing a high-performing team with strong sales and maintenance experience.

• 1 - 6 Years
• Bahrain - Bahrain

Responsible for financial planning, reporting, cash flow management, and team leadership, requiring Chartered Accountant qualification and expertise in SAP and BI tools.

• 1 - 2 Years
• Bahrain - Bahrain

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a professional environment.

• 4 - 5 Years
• Bahrain - Bahrain

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a culinary environment.

• 7 - 10 Years
• Hidd - Bahrain

The role involves managing human resources for a restaurant group, requiring strong communication skills, a bachelor's degree, and experience in catering teams.

• 1 - 7 Years
• Bahrain - Bahrain

Responsible for planning engaging lessons, assessing student progress, fostering relationships, and supporting diverse learning needs in a safe classroom environment.

• 5 - 10 Years
• Manama - Bahrain

Lead culinary innovation and menu development, standardize recipes, train kitchen teams, and possess strong leadership in hospitality operations.

• 7 - 9 Years
• Manama - Bahrain

Responsible for defining strategic priorities, optimizing processes, and collaborating with teams to enhance customer experience and drive business growth.

• 5 - 7 Years
• Manama - Bahrain

Oversee store operations, manage inventory, ensure customer service, and supervise staff while optimizing costs and maintaining standards.

• 3 - 8 Years
• Manama - Bahrain

Responsible for store operations, inventory management, and staff supervision, ensuring effective stock control and high customer service standards.