27 Catering jobs in Bahrain

• 3 Years
• Bahrain - Bahrain

Directs event operations, ensures high-quality service, manages inventories, and conducts staff training to meet customer satisfaction and event standards.

• 1 - 6 Years
• Manama , Sitra , Al Muharraq - Bahrain

Provide excellent customer service by preparing and serving beverages, operating equipment, handling transactions, and maintaining a clean store environment.

• 2 - 5 Years
• Manama - Bahrain

Seeking hospitality professionals for luxury hotel roles, requiring strong communication, customer service skills, and relevant hotel experience in the GCC.

• 2 - 3 Years
• Riffa - Bahrain

Provide exceptional customer service by addressing inquiries, utilizing CRM systems, and collaborating with teams to resolve issues, requiring empathy and product knowledge.

• 2 - 3 Years
• Riffa - Bahrain

Serve as the main contact for customers, utilizing CRM systems and problem-solving skills to enhance customer care and collaboration.

• 2 - 3 Years
• Riffa - Bahrain

Provide exceptional customer service by addressing inquiries, utilizing CRM systems, and collaborating with teams to resolve issues, requiring empathy and problem-solving skills.

• 1 - 6 Years
• Manama - Bahrain

Seeking a waiter with experience in hospitality, strong communication skills, and ability to provide excellent customer service while working under pressure.

• 4 - 6 Years
• Manama - Bahrain

Seeking a candidate with previous Hotel or Restaurant marketing experience, strong administrative and communication skills, available to join immediately.

• 0 - 2 Years
• Bahrain - Bahrain

Candidates must meet brand flexibility, professional appearance, high school education, physical requirements, English fluency, and agree to handle raw meat.

• 2 - 7 Years
• Manama - Bahrain

Responsible for preparing and presenting various breads and pastries, ensuring quality and safety standards, while leading and motivating the bakery team.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Asian, Arabic, and European breads, managing kitchen operations, ensuring quality and safety standards, and leading a motivated team.

• 5 - 10 Years
• Manama - Bahrain

Manage employee welfare operations, including maintenance, cleaning, transport, and canteen services, ensuring safety, hygiene, and compliance with standards.

• 8 - 17 Years
• Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring menu innovation, team management, quality control, and compliance with hygiene standards.

• 1 - 6 Years
• Manama - Bahrain

Seeking a female Cake Specialist in Bahrain to promote and sell luxury cakes, ensuring exceptional customer service and engaging guest experiences.

• 2 - 8 Years
• Manama - Bahrain

Female candidate with Fine Dining experience needed to manage restaurant operations, enhance guest relations, and ensure compliance with safety regulations.

• 1 - 6 Years
• Manama - Bahrain

Responsibilities include providing service, maintaining cleanliness, and menu knowledge; requires fine dining experience and strong customer service skills.

• 3 - 8 Years
• Al Muharraq - Bahrain

Create engaging lesson plans, monitor student progress, and collaborate with parents while possessing a bachelor's degree and teaching certification.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 2 - 7 Years
• Manama - Bahrain

Responsible for driving store business, managing team, enhancing customer experience, and ensuring operational excellence while building loyal VIP customer relationships.

• 3 - 5 Years
• Manama - Bahrain

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

• 1 - 6 Years
• Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team when necessary.

• 7 - 14 Years
• Manama - Bahrain

The role involves managing financial records, preparing reports, ensuring compliance, and requires a Bachelor's degree in Accounting or Finance with accounting certification.

• 1 - 5 Years
• Manama - Bahrain

Oversee front-of-house operations, manage staff, resolve complaints, control bar inventory, and lead upselling initiatives while ensuring high service quality.

• 0 - 5 Years
• Manama - Bahrain

The role involves assisting chefs with ingredient preparation, maintaining hygiene standards, and learning various kitchen skills in a team-oriented environment.

• 1 - 6 Years
• Manama - Bahrain

Manage operations to enhance customer experience, maintain brand standards, drive sales, and ensure compliance with food safety and legal requirements.

• 0 - 5 Years
• Manama - Bahrain

Skilled Waiter needed to exceed guest expectations, ensure satisfaction, upsell items, and comply with health standards while working in a team.