Catering Jobs in Bahrain

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, monitor food quality, manage reports, ensure compliance with health standards, and conduct staff performance reviews.

• 7 - 10 Years
• Hidd - Bahrain

The role involves managing human resources for a restaurant group, requiring strong communication skills, a bachelor's degree, and experience in catering teams.

• 1 - 3 Years
• Manama - Bahrain

Oversee restaurant service, ensure customer satisfaction, manage orders, enforce service standards, and lead waitstaff while maintaining hygiene compliance.

• 5 - 7 Years
• Manama - Bahrain

Oversee store operations, manage inventory, ensure customer service, and supervise staff while optimizing costs and maintaining standards.

• 3 - 8 Years
• Manama - Bahrain

Responsible for store operations, inventory management, and staff supervision while ensuring high customer service and effective stock control.

• 1 - 2 Years
• Riffa - Bahrain

Craft exceptional espresso beverages, provide outstanding customer service, manage cash handling, and possess proficiency in espresso machines and point-of-sale systems.

• 12 - 20 Years
• Manama - Bahrain

Oversee kitchen operations, ensure food quality, manage staff, control costs, and maintain hygiene standards; requires strong leadership and kitchen management skills.

• 1 - 6 Years
• Manama - Bahrain

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 3 - 5 Years
• Manama - Bahrain

Manage food and beverage operations, ensuring high service standards, budget compliance, and guest satisfaction while leading and training the team effectively.

• 1 - 7 Years
• Manama - Bahrain

The role involves delivering engaging science lessons, maintaining high academic standards, and supporting student independence while integrating technology and fostering inquiry.

• 11 - 25 Years
• Manama - Bahrain

Seeking an experienced Iranian Head Chef to lead a kitchen team, specializing in authentic Persian cuisine, ensuring quality, hygiene, and efficient service.