Hospitality Management Jobs in Qatar

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 5 - 10 Years
• Qatar - Qatar

The role involves leadership in waterpark operations, guest experience enhancement, safety compliance, team development, financial management, and marketing collaboration.

• 4 - 10 Years
• Doha - Qatar

Oversee daily restaurant operations, ensuring customer satisfaction, team management, financial control, and compliance with safety standards; requires hospitality management ed...

• 2 - 7 Years
• Qatar - Qatar

Responsible for verifying invoices, maintaining inventory, analyzing costs, and coordinating with departments while requiring a degree in Accounting or Finance and proficiency i...

• 3 - 5 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling guest inquiries in a fast-paced environment.

• 3 - 7 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling inventory and budgeting.

• 8 - 13 Years
• Doha - Qatar

Plan and control catering operations, ensuring food quality and compliance with safety regulations, while optimizing resources and training staff.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 5 - 10 Years
• Doha - Qatar

Seeking a proactive Duty Manager to oversee operations, resolve guest concerns, and lead teams in a luxury hotel environment.

• 1 - 7 Years
• Qatar - Qatar

Support daily restaurant operations, supervise team, ensure guest satisfaction, maintain hygiene standards, monitor inventory, and train staff for high service quality.