Hospitality Manager Jobs in Saudi Arabia

• 3 - 8 Years
• Dammam - Saudi Arabia

The role involves developing sales strategies, identifying business opportunities, maintaining client relationships, and achieving sales targets in the catering and hospitality ...

• 3 - 8 Years
• Riyadh , Dammam/Khobar/Eastern Province , Abha - Saudi Arabia

Oversee hospitality operations, implement standards, manage staff, ensure client satisfaction, and maintain budgetary control while promoting sustainability and operational effi...

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 1 - 6 Years
• Riyadh , Dammam/Khobar/Eastern Province , Jeddah - Saudi Arabia

Assist patients upon arrival, manage appointments, and provide high-quality guest service; requires hospitality experience and excellent English communication skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Assist Front Office team with guest services, manage VIP procedures, ensure guest satisfaction, and maintain confidentiality while speaking Arabic and English.

• 1 - 5 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Responsibilities include managing laundry orders, advising on fabric care, and maintaining customer relations; requires experience in laundry services and strong communication s...

• 3 - 8 Years
• Riyadh - Saudi Arabia

The role involves managing hotel assets, overseeing performance, supporting development, and requires strong financial acumen and bilingual communication skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Responsible for revenue generation through sales of exhibition stands and sponsorships, while developing client relationships and monitoring sales performance.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead site operations, manage subcontractors, ensure compliance and quality control, and possess strong communication skills in hospitality fit out projects.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Assist in developing hospitality strategies, conduct market analysis, enhance guest experience, and support performance metrics with a Bachelor's degree in Hospitality Management.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Assist in developing strategies for hospitality assets, conduct market research, analyze performance data, and support business plans for new projects.

• 14 - 19 Years
• Riyadh - Saudi Arabia

Oversee strategic planning and execution of ultra luxury hospitality projects, ensuring quality, guest satisfaction, and collaboration with stakeholders.

• 12 - 17 Years
• Riyadh - Saudi Arabia

Responsible for strategic hospitality project development, overseeing all stages, managing budgets, fostering relationships, and advocating for sustainability and innovation.

• 12 - 15 Years
• Riyadh - Saudi Arabia

Lead strategic planning and execution of hospitality projects, manage timelines and budgets, and ensure quality standards while fostering stakeholder collaboration.

• 8 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

The FFE Specialist will manage furniture, fixtures, and equipment planning for luxury projects, ensuring quality and alignment with design vision and operational needs.

• 15 - 20 Years
• Jeddah - Saudi Arabia

Lead the development lifecycle of real estate assets, managing teams, land acquisition, and investment strategies to meet financial and market objectives.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for designing and delivering a hospitality academy, managing partnerships, budgets, and a multidisciplinary team, with a focus on vocational training.

• 1 - 3 Years
• Amaala - Saudi Arabia

Assist with guest check-in/check-out, manage inquiries, maintain profiles, and collaborate with departments while embodying service excellence in hospitality.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Responsible for designing and executing training strategies, conducting needs assessments, and developing materials to enhance employee performance and support business goals.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Lead operations in a luxury restaurant, ensuring high service standards, team performance, budgeting, and guest satisfaction with strong leadership and communication skills.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, manage large teams, ensure cost control, drive training, and maintain compliance in a dynamic dining environment.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Lead floor operations to ensure guest satisfaction, manage team performance, monitor hygiene standards, and track key performance indicators.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, lead diverse teams, drive performance metrics, maintain food quality, manage budgets, and recruit future leaders.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Support daily operations, lead staff, maintain food standards, manage guest feedback, and drive revenue in a vibrant dining environment.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, mentor culinary team, ensure quality and consistency, control costs, and maintain food safety standards in a vibrant dining environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Welcome and seat guests, manage reservations, train hostess team, and build guest relationships; requires strong leadership, communication skills, and fluency in Arabic and Engl...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Deliver friendly service, take orders, maintain cleanliness, support team, and communicate effectively; requires excellent customer service skills and passion for hospitality.

• 7 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, oversee butchery and meat preparation, manage budgets, train a multicultural team, and ensure food safety standards.

• 1 - 2 Years
• Riyadh - Saudi Arabia

As a Hostess, you will greet guests, manage reservations, and maintain professionalism while possessing strong communication skills and a polished appearance.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Supervise front-of-house operations, ensure guest satisfaction, train staff, and uphold hygiene standards in a high-volume dining environment.