Posted on 1 Oct

Experience

1 - 3 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

The Hostess is responsible to greet customers and to ensure that all guests receive an amazing experience from their first point of contact with the team:

  • Manage waiting list as per brand guidelines.
  • Offer appropriate seating arrangements.
  • Receive and record customers dining reservations.
  • Ensure all orders are filled in a timely and accurate manner.
  • Maintain clean and organized tables and work area.
  • Observe proper grooming and personal hygiene at all times.
  • Assist waiters and head waiters when needed.
  • Manage event related work including setting up tables of the restaurant.
  • Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations.
  • Handles guest problems and complaints.
  • Attend all regular departmental briefings and contribute to an open communication within the assigned team.
  • Performs other duties pertinent to this job as assigned.

Desired Candidate Profile

  • Good in English.
  • Good communications and interpersonal skills.
  • Basic computer skills (Recommended to have previous experience in restaurant software)
  • Customer oriented with a positive attitude and smiling face.
  • Friendly and approachable.
  • Cooperative and self-giving team player.
  • Ability and willingness to perform under stress.
  • Positive and high energy level.
  • A willingness to go the extra mile in ensuring guests' needs are met.
  • A huge passion for customer service and hospitality.

Company Industry

Department / Functional Area

Keywords

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