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Experience
0 - 2 Years
Job Location
Education
Bachelor of Business Administration(Management)
Nationality
Saudi Arabian
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools
- Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine
- Use all kinds of knifes and its designated cutting board
- Cut, carve, mince and trim Meats and Poultry (Hot, Cold)
- Boil, Blanch, Steam, Simmer, and poach food materials
- Saut and Deep-Fry Food items (Hot, Cold)
- Prepare and Use Breading and Batters (Bakery, Pastry only)
- To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- To maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.
- To have full knowledge of all menu items, daily features and promotions
- Test all preparations before they leave the bakery to insure highest quality at all times
- To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- To follow kitchen policies, procedures and service standards
- To follow all safety and sanitation policies when handling food and beverage
- Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
- Promote teamwork and morale within the kitchen and with all other departments.
- Other duties as assigned
Desired Candidate Profile
- Tamayyaz Program is for Saudi Nationals Only.
- Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
- Basic English skills are a must.
- Strong passion for the Hospitality Field.
- Excellent interpersonal and communication skills.
- Is a team player that contributes to and proactively assists co-workers.
- Ability to work a flexible roster depending on departmental needs.
- Ability to focus attention on guest needs, always remaining calm and courteous
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Job_title - Hot Kitchen Commis 3
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